Construction and function

SmartCombi ™

Express steaming

Steaming at temperatures between 101 °C (213.8 °F) and 130 °C (266 °F) is called Express steaming.

Express steaming is suitable for foods that are not damaged easily such as jacket potatoes, beetroot, swede, pulses and cabbage.

Benefits The cooking time is reduced by about 10% as compared to the “Steaming” cooking mode.

Tips ●

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Set the cooking temperature between 105 °C (221 °F) and 110 °C (230 °F) for small loads.

If the unit is fully loaded, set the temperature between 110 °C (230 °F) and 130 °C (266 °F).

3.5.2Combisteaming

The Combisteaming cooking mode is especially suitable for large roasting joints, casseroles and baked foods.

Benefits

Tips

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Optimal cooking chamber climate: the food does not dry out. Very fast cooking with minimum weight loss.

Flavours are not transferred. The food retains its taste and aroma; mixed loads are possible.

Foods such as yeast-based doughs rise optimally when baking. The steam closes the pores of large roasting joints immediately; searing is not necessary.

Preheat unit for at least 10–15 minutes.

Reduce cooking temperature by 20–30 % compared to other cooking methods.

Food starts to brown at a cooking temperature of 120 °C (248 °F) and above.

The higher the set cooking temperature, the greater the food's weight loss but the more intensive the level of browning.

Place roast joints on racks. The pores of the joint will be closed from all sides, the joints do not have to be turned over.

Place a drip tray underneath the rack holding the joints for gravy or drippings. Place bones, roast vegetables and seasonings in the drip tray and pour water or stock over them.

3.5.3Convection

The Convection cooking mode is especially suitable for products that don't need any additional humidity.

Benefits ●

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Large capacity.

Even cooking results thanks to auto-reverse fan.

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Operating manual

Global Foodservice Solutions

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Henny Penny FM05-061-A manual Combisteaming, Convection
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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