Manuals / Henny Penny / Kitchen Appliance / Convection Oven

Henny Penny FM05-061-A manual Warranty and liability, Target group

Models: FM05-061-A

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Introduction

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This operating manual is intended for employees who are responsible for operating, cleaning and looking after the unit as well as handling faults.

Repairs to the unit may only be carried out by specially trained technical staff.

Adults may not use the unit without supervision if

-they are unable to do so due to their physical, sensory or mental capabilities,

-they do not have the knowledge and experience required to operate the unit safely and in the manner intended.

1.3 Warnings

Warnings are indicated with a pictogram and a signal word.

The type and source of the risk as well as the consequences are described together with instructions for avoiding the danger. The meanings of the pictograms and signal words used are explained in section “Signs and symbols” (see Chapter “Signs and symbols”, Page 9).

1.4 Warranty and liability

The unit may not be modified or technically changed.

All guarantees or warranties cease to exist if technical changes are made. Furthermore, the safety of the unit is no longer guaranteed.

Claims for warranty or liability for damages to persons or property are excluded if they arise from one or more of the following causes:

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Improper use of the unit

Incorrect installation, commissioning, operation or servicing of the unit

Technical changes to the unit without the binding agreement of the manufacturer

Use of spare parts or accessories not approved by Henny Penny Faults resulting from the failure to comply with these operating instructions

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Operating manual

Global Foodservice Solutions

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Henny Penny FM05-061-A manual Warranty and liability, Target group
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.