SmartCombi ™

Construction and function

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Tips ●

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Up to 95 % less fat required as with other cooking modes.

Preheat unit for at least 10–15 minutes.

Food starts to brown at a cooking chamber temperature of 120 °C (248 °F) and above.

The higher the set cooking chamber temperature, the greater the food's weight loss but the more intensive the level of browning. To produce crumbed dishes, use convenience products that are suitable for convection or crumbed products with browning fats.

3.5.4Perfection (climate and regeneration)

With the perfection cooking mode, food can be regenerated in perfect quality on plates, platters or in GN containers.

Benefits ●

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Tips ●

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Production and presentation of meals in quiet, slack periods: for banquets, you can regenerate as many plates as you wish on demand.

No loss of quality due to keeping prepared meals warm. Optimal cooking chamber climate: the food does not dry out. No condensation or dry edges on the plates.

Preheat the unit then fill it quickly. In this way, the prewarmed air remains in the cooking chamber.

Large thick foods such as dumplings, roulades or casseroles need more time to regenerate: slice up thick components.

Individually arrange meal components evenly on the plate. Keep overlaps to a minimum and avoid different heights when arranging. Only add sauces to the plates after regeneration is completed. Place fish and meat on a raised bed so that they will be regenerated evenly and not stick to the plate.

Meat should be pre-cooked precisely to the minute if it is to be served medium after regenerating.

Season vegetables, rice and pasta and add fat before regenerating. Use thermo covers and multiple banquet trolleys if the meals are to be transported over a long distance and for large banquets.

Warm the thermo covers before use.

Plates can only be kept warm for a maximum of 20 minutes. Regenerate further batches during this time: in this way you can serve the meals to your guests at the same time.

To reduce cooking time, use portioned GN containers with lids for regenerating foods that are already portioned.

Regeneration time and regeneration temperature are dependent on the number of plates (see table “Plate capacities” and table “Regeneration temperatures and times”).

Operating manual

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Global Foodservice Solutions

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Henny Penny FM05-061-A manual Perfection climate and regeneration
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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