SmartCombi ™

Operation

1.Press CombiDial (9) to switch to entering the cooking time.

2.Set the time with CombiDial (9).

3.For continuous operation: With a time display of “0:00”, turn CombiDial (9) to the left and hold for 3 seconds.

The time display changes to “– –”.

4.7.6AtmosControl climate control system (set chamber humidity)

The cooking chamber humidity currently set is shown in the Info monitor (18).

NOTICE

After selecting the cooking mode, the standard settings for this cooking mode are shown in the Info monitor (18).

→Set the chamber humidity with set button (16) or set button (17)

4.7.7Measuring the core temperature

DANGER

Risk of injury due to the sensor bursting.

The probe tip may burst if it becomes overheated.

→Never heat sensors with a lighter or other source of heat.

120 °C

60 °C

40 °C

60 °C

120 °C

NOTICE

Use core temperature measurement with all programs if possible.

The sensor measures the core temperature at four points; the coldest point measured is used for controlling the cooking process.This means that the tip of the sensor may be positioned somewhat away from the core of the food to be cooked.

●Insert the sensor into the food to be cooked at the thickest point.

●For roasting cuts with bone (e.g. cutlets), insert the sensor close to the bone.

●With long roasts (e.g. sides of pork), insert the sensor crosswise in order to avoid a hole in the middle of the slices when cutting.

●With poultry, insert the sensor in the inner side of the thigh.

Operating manual

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Henny Penny FM05-061-A manual AtmosControl climate control system set chamber humidity, Measuring the core temperature
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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