SmartCombi ™

Construction and function

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Tips ●

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Less seasoning, fats and salt needed.

Use perforated GN containers with a depth of 40–65 mm. These allow for short cooking times and avoid the food underneath being overcooked.

Break up lumps of ice when using frozen foodstuffs so that all the food will be heated evenly.

Chill vegetables quickly after steaming, add butter and season. Use stock for vegetable bundles. Steam the vegetables in perforated GN containers and catch the stock in unperforated containers.

Steam long grain rice in unperforated containers.

Use 1½ parts of cold water or cold stock to 1 part of rice. Steam hard wheat pasta in unperforated containers. Use at least 5 parts of water for 1 part of pasta.

Steam large and small dumplings in perforated containers lined with baking paper.

Uncover immediately after cooking.

If necessary, keep them warm in water thickened with starch. Sprinkle potatoes with fine grained salt and mix immediately before steaming.

Alternatively, place potatoes in salt water for 15 minutes.

Benefits

Tips

Soft steaming

Steaming at temperatures between 30 °C (86 °F) and 99 °C (210.2 °F) is called Soft steaming.

You can use soft steaming to prepare dishes especially gently, to swell grains or to cook ham or sausages.

NOTICE

Cooking time is longer than with steaming or express steaming.

●Less weight loss with meat and sausages.

●Burst skin or gut is avoided when scalding or heating sausages.

●Optimal food quality with delicate dishes such as terrines, jellies, flans, forcemeat dumplings, creme caramel or diet meals.

●Good when using vacuum pouches with the sous vide process.

●Egg white sets optimally thanks to the precise cooking temperature and doesn't run out of the food.

●Allow yeast doughs for bread, buns or pastries to rise at a temperature of 32 °C (89.6 °F).

●When preparing poached trout, pour vinegar or wine over the fish.

Operating manual

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Henny Penny FM05-061-A manual Benefits Tips
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.
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