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Henny Penny FM05-061-A manual Low temperature cooking, Large roasting joint

Models: FM05-061-A

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Construction and function

SmartCombi ™

Large roasting joint

Delta-T value

Target core temperature

Roast beef

50 °C (122 °F)–55 °C

48 °C (118.4 °F)–58 °C

 

(131 °F)

 

(136.4 °F)

Fillet of beef

50 °C (122 °F)–60 °C

50 °C (122 °F)–60 °C

 

(140 °F)

 

(140 °F)

Roast veal

50 °C (122 °F)–70 °C

78

°C (172.4 °F)

 

(158 °F)

 

 

Neck of pork

50 °C (122 °F)–70 °C

78

°C (172.4 °F)

 

(158 °F)

 

 

Boiled ham

50 °C (122 °F)–60 °C

78

°C (172.4 °F)

 

(140 °F)

 

 

Table 4: Recommended cooking temperatures for large roasting joints

3.5.6Low temperature cooking

The Low temperature cooking mode is especially suitable for dark meats.

The raw weight of large roasting joints is almost fully retained thanks to the especially gentle cooking process (temperature range of60 °C (140 °F)–100 °C (212 °F)); cooking losses are minimal.

To avoid crusts forming, the AtmosControl climate control system optimises the cooking chamber climate and the fan operates in cycle mode.

The benefits are:

●Reduced dehydration

●Even cooking

●Reduced crust formation

To obtain a crisp crust, sear with higher temperatures in a previous cooking step.

●Food can be kept warm without the surface becoming dry.

Low temperature cooking consists of two cooking steps: searing and the actual low-temperature cooking step.

NOTICE

The chamber temperature should be only slightly, but at least 5 °C (41 °F), above the target core temperature for the food to be cooked. If the difference between chamber temperature and core temperature is less than 5 °C (41 °F), it is possible that the target core temperature will not be reached.

The higher the cooking chamber temperature, the greater the food's cooking loss but the more intensive the level of browning.

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Henny Penny FM05-061-A manual Low temperature cooking, Large roasting joint
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FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.