Combination 1. Convection and Microwave

Guidelines

Food is usually cooked UNCOVERED.

After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.

The chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode.

Oven Temperature

Microwave Power

Use

230°C

220°C

WARM

Crumble

SIMMER

Cauliflower cheese and macaroni

Cheese quiche

 

220°C

WARM

Frozen Lasagne, chilled rice pudding

190°C

SIMMER

Whole Chicken/Turkey

160°C

WARM

Cakes, Casseroles

Foods should always be cooked until browned and piping hot.

CAUTION:

ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.

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Panasonic NN-CF778S, NN-CF768M operating instructions Guidelines, Oven Temperature Microwave Power Use