Panasonic NN-CF768M Shepherdʼs Pie, Stuffed Aubergines, Meat and Poultry, Serves, Ingredients

Meat and Poultry
Shepherdʼs Pie
4	Serves 4
	Dish: shallow dish, large rectangular dish
￿
	Oven Accessory: no accessory then wire shelf
	in lower position
Ingredients	Place potatoes in a dish with 3tbsp water. Cover, place
700g (1½ lb) potatoes, cubed	on base of oven and cook on AUTO POTATO
30ml (2tbsp) milk	PROGRAM or on MEDIUM MICROWAVE for 10-12 mins
1 medium onion, chopped	until soft. Drain and mash well with the milk. Place onion,
2 carrots, chopped	carrots and butter into dish. Place on base of oven and
25g (1oz) butter	cook on MEDIUM MICROWAVE for 5 mins. or until soft.
350g (12oz) beef or lamb, minced	Add minced meat to vegetables. Then add stock,
275ml (½ pt) hot beef stock	Worcestershire sauce, gravy thickening and tomato
3ml (½ tsp))Worcestershire sauce	puree and season to taste. Cook on HIGH MICROWAVE
15ml (1tbsp) gravy thickening	for 15 mins then spread potato on top of the meat, using
5ml (1tsp) tomato puree	a fork to make a pattern on top. Sprinkle with cheese.
salt and pepper	Place dish on wire shelf and cook on CONVECTION
25g (1oz) cheese	190°C + WARM MICROWAVE for approximately 25-30
	mins. or until top is crisp and golden..
Stuffed Aubergines
4	Serves 4
	Dish: 1.5 litre (3 pt) casserole dish with lid
￿
	Oven Accessory: enamel shelf in lower

position then no accessory then Glass tray + wire shelf in lower position.

Ingredients

2 large aubergines

1 garlic clove, crushed

1 medium onion, chopped

250g (9oz) minced beef

400g (14oz) tin chopped tomatoes

25g (1oz) pitted black olives, chopped

2tsp dried oregano 2tbsp tomato puree

100g (4oz) sliced crusty bread

50g (2oz) parmesan freshly grated

Preheat oven on CONVECTION 220°C. Place the whole aubergines on the enamel shelf and cook on CONVECTION 220°C for 15 mins. or until soft. Remove from oven and cool.

Cut the aubergines in half horizontally, leaving the stalks attached. Scoop out the flesh and chop finely. Place garlic and onion in dish. Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins. Add beef, tomatoes, aubergine flesh, olives, oregano, and tomato puree. Cover and cook on HIGH MICROWAVE for 12 mins. Use the bread to make breadcrumbs. Mix 40g (1½ oz) of the parmesan with the breadcrumbs and add to beef mixture. Fill the aubergine skins with the filling. Place aubergines on Glass tray and sprinkle with the remaining parmesan. Place tray on wire shelf and cook on CONVECTION 220°C + GRILL 1 + WARM MICROWAVE for 20-25 mins.

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