Panasonic NN-CF778S Cheese, Onion & Olive Scones, Croque Monsieur, Cheese & Egg dishes, Serves

Cheese & Egg dishes

Cheese, Onion & Olive Scones

Ingredients

1 medium onion, finely diced

10 ml (2 tsp) olive oil

175g (6oz) self-raising flour

3 ml (½ tsp) salt

3 ml (½ tsp) mustard powder

3 ml (½ tsp) cayenne pepper seasoning

25g (1oz) butter

40g (1½ oz) strong cheddar cheese, grated

40g (1½ oz) Parmesan cheese

25g (1oz) black olives, stoned and chopped

1 egg, beaten

45 ml (3tbsp) milk

1 beaten egg for glazing

Dish: bowl, greased baking sheet x 2

Oven Accessory: no accessory then enamel shelf in lower position and wire shelf in upper position

Place onion and oil in a bowl. Place on base and cook on HIGH MICROWAVE for 2 mins. or until softened. Preheat oven on CONVECTION 200°C with shelves in position. Sift together the flour, salt, mustard and cayenne with seasoning. Rub in the butter. Mix in onion, cheeses and olives. Beat egg and milk together. Add enough of the egg and milk to form a soft dough. On a floured surface roll out dough to approx. 2 cm thick. Cut out rounds using a 5 cm pastry cutter and brush with beaten egg. Place the scones on the baking sheets. Place on shelves and cook on CONVECTION 200°C for 15-20 mins. or until cooked and golden brown.

Croque Monsieur

4	Serves 4
	Dish: 15 cm (6") soufflé dish
￿
	Oven Accessory: no accessory then wire shelf
	in lower position

Ingredients

4 slices bread, buttered

5 ml (1tsp) Dijon mustard

2 slices smoked ham

100g (4oz) sliced cheese

Place the bread, buttered side up on the Glass tray and cook on GRILL 1 for 3-4 mins. or until browning. On 2 slices of the bread, spread the untoasted sides with mustard and top with ham and cheese. Cover with the other slices, browned side uppermost. Place back on the tray and cook on GRILL 2 + SIMMER MICROWAVE for 1-2 mins. or until the cheese has melted.

123