Panasonic NN-CF778S, NN-CF768M Bread & Pizza, Standard/Whole Bread, Bread Rolls, To prove dough

Bread & Pizza

To prove dough

Prove on CONVECTION 40°C until doubled in size.

The microwave is also useful for defrosting and warming frozen bread products, taking individual slices or items from the freezer as required.

Standard/Whole Bread

￿2/12

Ingredients

450g (1lb) strong bread flour

1 sachet dried yeast 5ml (1tsp) salt

15g (1tbsp) fat

275ml (½ pt) warm water

For Wholemeal/Granary bread

Use 225g (8oz) each of wholemeal and strong white bread flour. Granary Bread

Use 450g (1lb)granary flour instead of strong white bread flour.

Makes 2 loaves or 12 rolls

Dish: 2 x 450g (1lb) loaf tin, lightly greased

Oven Accessory: wire shelf in lower position

In a large bowl, combine the flour, yeast and salt. Rub in the fat. Add the warm water then mix to a dough. Turn onto a floured surface and knead for 10 mins. Divide into two and place in the loaf tins. Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. Preheat the oven on CONVECTION 220°C. Place the two loaf tins side by side on the wire shelf. Cook on CONVECTION 220°C for 12 mins.

Bread Rolls

￿12

For rolls refer to previous page for ingredients and method of making dough.

Makes 12 rolls

Dish: 2 x Baking sheets 32 x 23 cm(13” x 9”)greased

Oven Accessory: enamel shelf in lower posi- tion and wire shelf in upper position.

Follow steps above to produce a dough. Divide into 12 and shape into rolls. Place six on a baking sheet and six on the enamel shelf. Cover and allow to prove in a warm place or on CONVECTION 40°C until doubled in size. Preheat oven on CONVECTION 220°C. Glaze rolls with beaten egg and sprinkle with seeds, if desired. Place baking sheets in oven and cook on CONVECTION 220°C for 24-26 mins. or until golden brown.

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