Panasonic NN-CF778S Thai Lamb Curry, Marinaded Chicken Breasts, Meat and Poultry, Ingredients

Models: NN-CF778S NN-CF768M

1 160
Download 160 pages 43.53 Kb
Page 95
Image 95
Thai Lamb Curry

Meat and Poultry

Thai Lamb Curry

￿4

Ingredients

50g (2oz) creamed coconut 275ml (½ pt) boiling water

500g (1lb2oz) lamb fillet, cut into strips about 4cm (1 ½ ”) long

2 garlic cloves

2.5cm (1") fresh root ginger, finely grated

30ml (2tbsp) Thai green curry paste 1 lime, grated rind and juice

30ml (2tbsp) fresh coriander

Serves 4

Dish: 1.5 litre (3pt) casserole with lid

Mix the coconut with the boiling water. Mix all the remaining ingredients except the coriander with the lamb and leave to marinade in the fridge for 30 mins. Combine the coconut and the lamb mixture and stir well. Cover, place on base of oven and cook on CONVECTION 160°C + WARM MICROWAVE for 55-60 mins stirring halfway. Garnish with fresh coriander.

Marinaded Chicken Breasts

￿4

Ingredients

4 x chicken breasts 600g (1lb 5oz), boneless and skinless

Suggested Marinades:

Ginger and Soy

10ml (2tsp) sesame oil 30ml (2tbsp) light soy sauce 15ml (1tbsp) white wine

1 garlic clove, crushed

5ml (1tsp) fresh root ginger, grated

Lemon and Honey

2 lemons, juice and zest 30ml (2tbsp) honey

1 garlic clove, crushed

Lemon and Thyme

1 lemon, juice and zest 45ml (3tbsp) white wine thyme, 4-5 sprigs

Sesame and Honey

30ml (2tbsp) honey

15ml (1tbsp) dark soy sauce

25g (1oz) toasted sesame seeds

Serves 4

Dish: shallow dish

Mix the selected marinade ingredients together. Pour marinade over chicken directly in dish and leave to marinate for 2-3 hrs in the fridge. Place the chicken in an oven proof dish. Pour over half the marinade cover. Cook chicken on LOW MICROWAVE for 7 mins. Pour the remaining marinade over the chicken and continue cooking on LOW MICROWAVE for 8-10 mins.

NOTE: For 2 chicken breasts 300g (10oz) the marinade quantities should be halved and total cooking time on LOW MICROWAVE should be reduced to 10 mins.

93

Page 95
Image 95
Panasonic NN-CF778S Thai Lamb Curry, Marinaded Chicken Breasts, Meat and Poultry, Ingredients, Suggested Marinades