Panasonic NN-CF778S, NN-CF768M Guideline to Oven Temperatures, Temp c, Temp f, Gas mark

Models: NN-CF778S NN-CF768M

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Guideline to Oven Temperatures

Guideline to Oven Temperatures

Temp °c

Use

Temp °f

Gas mark

 

 

 

 

40°C

Proving Bread

90°F

1/8

 

 

 

 

100°C

Pavlova

200°F

¼

 

 

 

 

110°C

Meringues

225°F

¼

 

 

 

 

140°C

Rich Fruit Cake

275°F

1

 

 

 

 

150°C

Lemon Meringue, Meringue Roulade,

300°F

2

Cheesecake

 

 

 

 

 

 

 

160/170°C

Casseroles, Gingerbread, Small Tarts,

325°F

3

 

Cookies

 

 

180°C

Souffle, Strudel, Victoria Sandwich, Fairy

350°F

4

Cakes, Meat Joints

 

 

 

 

 

 

 

190°C

Filo Pastry, Quiche, Gratins, Lasagne,

375°F

5

Pastry pies, Chicken

 

 

 

 

 

 

 

200°C

Stuffed Peppers, Scones, Eclairs, Swiss

400°F

6

Roll, Muffins

 

 

 

 

 

 

 

220°C

Vegetable parcels, Yorkshire Puddings,

425°F

7

Bread

 

 

 

 

 

 

 

230°C

Garlic Bread

450°F

8

 

 

 

 

240/250°C

Roast Potatoes

475°F

9

250°C

Baking Pizza

-

-

For best results always place food in a preheated oven.

Donʼt forget that for ease of programming of the most commonly used temperatures, your oven will start at 150°C and count up in 10°C stages to 250°C, then back to down to 100°C then 40°C. Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting bags for joints.

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Panasonic NN-CF778S, NN-CF768M operating instructions Guideline to Oven Temperatures, Temp c, Temp f, Gas mark