Panasonic NN-CF778S Coffee and Walnut Cake, Rhubarb, Ginger and Orange Crumble, Desserts & Baking

Models: NN-CF778S NN-CF768M

1 160
Download 160 pages 43.53 Kb
Page 149
Image 149

Desserts & Baking

Coffee and Walnut Cake

Ingredients

175g (6oz) soft margarine

175g (6oz) caster sugar

3 eggs, beaten

200g (7oz) self raising flour 3ml (½ tsp) salt

5ml (1tsp) mixed spice

45 ml (3tbsp) Camp coffee essence

45 ml (3tbsp) milk

15ml (1tb sp) black treacle 75g (3oz) chopped walnuts

Icing:

50g (2oz) soft margarine

225g (8oz) icing sugar

15 ml (1½ tbsp) Camp coffee essence

15 ml (1tbsp) water

Dish: 18 cm (7") round cake tin, greased and lined

Oven Accessory: anti-spark ring + wire shelf in lower position

Cream margarine and sugar until light and fluffy. Gradually beat in the eggs. Fold in the dry ingredients. Add coffee essence, milk, treacle and walnuts. Stir well. Spoon into tin. Place tin on anti-spark ring and cook on CONVECTION 160°C + WARM MICROWAVE for 30-40 mins. Cool. Cut in half. Beat all icing ingredients together until smooth. Sandwich cake together with half the icing and spread the remainder over the top. Decorate with whole walnuts.

Rhubarb, Ginger and Orange Crumble

Ingredients

700g (1lb 8oz) rhubarb 3tbsp ginger jam

3 oranges segmented

Topping

300g plain flour

150g Softened butter

150g Demerara sugar Ground ginger to taste

Dish: Large shallow oven proof dish

Oven Accessory: Wire shelf on lower level Ingredients

Chop rhubarb. Microwave on HIGH MICROWAVE with 1tbsp water for 6 mins. Put rhubarb into the dish. Dot around the jam and add the orange segments. Rub butter into the flour until the mixture resembles breadcrumbs. Stir in the sugar. Add spices to taste. Sprinkle the crumble over the fruit. Put the wire shelf on the lower level and cook on CONVECTION 230ºC + Simmer for 20 mins.

Tip: Alternatively swap rhubarb, ginger jam and oranges for apple and sultanas. Swap ground ginger for mixed spice and cinnamon.

147

Page 149
Image 149
Panasonic NN-CF778S Coffee and Walnut Cake, Rhubarb, Ginger and Orange Crumble, Desserts & Baking, Ingredients, Icing