Panasonic NN-CF778S Garlic Mushrooms with herbs, Prawn & Salmon Filo Parcels, Soups and Starters

Models: NN-CF778S NN-CF768M

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Garlic Mushrooms with herbs

Soups and Starters

Garlic Mushrooms with herbs

￿4

Ingredients

50g (2oz) butter

1 garlic clove, crushed

15ml (1tbsp) dried mixed herbs salt & pepper

8 field mushrooms approx 225g (8oz)

Serves 4 Dish: bowl

Oven Accessory: no accessory then Glass tray

Put butter, garlic, herbs and seasoning into a bowl. Place on base of oven and soften on MEDIUM MICROWAVE for 20 secs. Place the mushrooms on the Glass tray and spoon butter mixture over them. Place Glass tray on base of oven and cook on MEDIUM MICROWAVE for 8- 10 minutes or until just tender.

Prawn & Salmon Filo Parcels

￿4

Ingredients

250g (9oz) tail end of salmon, boned, skinned, and cut into bite-sized pieces.

125g (4 ½oz) cooked peeled prawns juice of ½ lemon

salt & black pepper

125g (4 ½oz) filo pastry

50g (2oz) butter, melted

Serves 4

Dish: greased baking sheet 32 x 23cm (12½ x 9 inches)

Oven Accessory: wire shelf in lower position

Combine salmon and prawns. Sprinkle with lemon juice and season to taste. Preheat the oven empty on CONVECTION 190ºC. Cut the filo pastry into 8 squares measuring 18cm

(7 in). Brush 2 squares with the melted butter, covering the remaining squares with a damp tea towel. Place ¼ of the salmon & prawn mixture in the middle of one buttered filo square. Fold 2 sides of the filo to form a rectangle. Fold one of the open ends over the filling and the other one underneath. Place this parcel on the second buttered square and draw up the edges and seal the parcel. Repeat steps 4-7 three more times. Place parcels on baking sheet, brush with melted butter and place on wire shelf. Cook on CONVECTION 190ºC for 20 mins. or until crisp and golden.

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Page 83
Image 83
Panasonic NN-CF778S Garlic Mushrooms with herbs, Prawn & Salmon Filo Parcels, Soups and Starters, Ingredients, Serves