Panasonic NN-CF778S Cooking and Reheating Guidelines, Auto Weight Cook Programs, Frozen Pizza

Auto Weight Cook Programs

15 Frozen Pizza 16 Pastry Items

CC

For reheating and browning frozen, purchased pizza. Remove all packaging and place on wire shelf in lower shelf position. Select program number 15. Enter weight. Press START. Please note this program is not suitable for very deep pan pizzas.

For reheating and browning purchased pastry items eg. meat or vegetable pies, sausage rolls or pasties. Do not use for large deep filled family pies. Remove all packaging and place on glass dish on wire shelf in lower position. Select program number 16. Enter weight. Press START. DO NOT COVER.

M = Microwave Power only C = Combination e.g. Convection + Micro Power or Grill + Micro Power

Cooking and Reheating Guidelines

Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is piping hot and return to oven if necessary.

As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals.

Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc.

The charts on pages 61-77 show you the best way to cook or reheat your favourite foods. The best method depends on the type of food.

Remember when cooking or reheating any food that it should be stirred or turned wherever possible. This ensures even cooking or reheating on the outside and in the centre.

When is food reheated?

Food that has been reheated or cooked should be served “piping hot” i.e. steam should be visibly emitted from all parts. As long as good hygiene practices have been followed during the preparation and storage of the food, then cooking or reheating presents no safety risks.

Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout. Even if a manufacturerʼs instructions or the times in the cookbook have been followed, it is still important to check the food is heated thoroughly. If in doubt, always return to the oven for further reheating.

If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust the cooking time if necessary.

59