Panasonic NN-CF768M Onion & Feta Cheese Tartlets, Red Pepper & Mushroom Bruschetta, Serves

	Soups and Starters
Onion & Feta Cheese Tartlets
6	Serves 6
	Dish: 3 litre (6 pint) bowl and 2 greased baking
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sheets 32 x 23cm (12½ x 9 inches)

Oven Accessory: no accessory then enamel shelf in lower position + wire shelf in upper position

Ingredients

250g (9oz) ready made puff pastry

15 ml (1tbsp) olive oil

225g (8oz) onions peeled & sliced

25g (1oz) pine nuts

100g (4oz) feta cheese crumbled

25g (1oz) pitted black olives roughly chopped

75g (3oz) sun-dried tomatoes, roughly chopped

15g (½ oz) capers

salt and freshly ground black pepper fresh oregano sprigs to garnish

Roll out the puff pastry and cut out 6 circles each 10cm (4 inches) in diameter. Chill pastry for 30 mins. Put oil and onions into large bowl. Place on base of oven and cook on MEDIUM MICROWAVE for 15 mins. Cool for 5 mins. Preheat oven on CONVECTION 230°C with shelves in position. Stir nuts, cheese, olives, sun-dried tomatoes and capers into onion mixture. Season well. Place 3 pastry circles on each baking sheet and prick with a fork. Divide the onion mixture among the pastry circles. Place baking sheets on shelves and cook the tarts on CONVECTION 230°C for 10-15 mins. or until golden brown.

Red Pepper & Mushroom Bruschetta

￿4

Ingredients

200g (7oz) or 4-5 large flat mushrooms

10ml (2 tsp) olive oil 8 slices ciabatta

25g (1oz) softened butter beaten with 1 chopped clove of garlic

150g (5oz) jar roasted red peppers, sliced if necessary

100g (4oz) firm goat's cheese

Serves 4 Dish: bowl

Oven Accessory: no accessory then enamel shelf in upper position then wire shelf in Lower position with Glass tray.

Slice mushrooms, place in a bowl and drizzle with olive oil. Place on base of oven and cook on MEDIUM MICROWAVE for 5 mins. Leave to cool slightly. Spread one side of each slice of ciabatta with garlic butter. Place the ciabatta slices on the enamel shelf and toast on GRILL 1 for 5 mins. Remove enamel shelf. Turn the ciabatta slices over and place on Glass tray. Layer mushrooms and pepper on top of ciabatta slices. Cut the goat's cheese into 8 slices and put one slice on top of each stack. Place Glass tray on wire shelf and cook on GRILL 1 + SIMMER MICROWAVE for 4-5 mins.

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