Syrup Sponge Pudding | Panasonic NN-CF778S, NN-CF768M guide

Desserts & Baking

Syrup Sponge Pudding

4

Ingredients

75g (3oz) golden syrup or jam

100g (4oz) margarine

100g (4oz) caster sugar

2 eggs

100g (4oz) self-raising flour

30 ml (2tbsp) milk

Serves 4

Dish: 1 litre (2 pt) pudding basin

Place syrup or jam in base of bowl. Cream together the margarine and sugar until light and fluffy. Beat in the eggs gradually. Fold in the flour and mix to a soft consistency with the milk. Spoon the mixture over the syrup or jam. Place on base of oven and cook on MEDIUM MICROWAVE for 5½ mins. Leave to cool slightly before turning upside down on a serving plate.

Pineapple Upside Down Pudding

4

Ingredients

15 ml (1tbsp) brown sugar small can of pineapple slices, drained

4 glace cherries, halved

100g (4oz) margarine

100g (4oz) caster sugar

2 eggs

100g (4oz) self-raising flour

30 ml (2tbsp) milk

Serves 4

Dish: 20 cm (8") round dish, lightly greased

Oven Accessory: wire shelf in lower position

Sprinkle brown sugar on base of dish, arrange pineapple slices and cherry halves on top of sugar in the base. Cream together the margarine and sugar until light and fluffy. Beat in the eggs gradually. Fold in the flour and mix to a soft consistency with the milk. Spoon the mixture over the pineapple. Place on shelf and cook on CONVECTION 170°C + WARM MICROWAVE for 25-30 mins. or until cooked and golden brown. Leave to cool slightly before turning upside down on a serving plate.

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Panasonic NN-CF778S, NN-CF768M operating instructions Syrup Sponge Pudding, Pineapple Upside Down Pudding

Contents

For Models NN -CF778S NN-CF768M Important Notice Standard Conversion ChartWeight Capacity Welcome to Panasonic Microwave Cooking GREEN-AND-YELLOW Voltage & Power Examine Your Oven GuaranteeUnpacking your oven Hot Surfaces Maintenance of your oven Placement of your oven Do not Operate the Oven Empty apart from point 7 above Before using your ovenStorage of Accessories Before Use Steam cleaner is not to be used for cleaning Care & Cleaning of your Microwave Oven Parts of Your Oven External Air Vents Door safety lockAnti-spark Ring Wire Shelf Grill Elements Important Information Read Carefully Reheating LidsDeep Fat Frying Meat Thermometer Babies Bottles and Food Jars Keeping Your Oven CleanGrilling Fan Motor Operation How Microwaves cook food Microwaving Principles Boiled Eggs Important NotesFoods Not Suitable for Cooking by Microwave Only Bottom Feeding Technology Precooked Convenience Foods Stand General Guidelines Dish Size Moisture ContentPiercing Cling film Arranging QuantityDensity Shape Checking Food Starting TemperatureCleaning Turning and Stirring Quick Check Guide to Cooking Utensils Oven Glass Testing Dishes for Suitability For Microwave Cooking OnlyContainers to use Result Foil/Metal Containers Pottery, Earthenware StonewarePlastic Paper Wicker, Wood, Straw BasketsRoasting Bags Aluminium Foil Beep Sound Control Panel Letʼs Start to Use your Oven Clock Setting Controls and Operation ProcedureEco Mode To Cancel Three Stage Cooking Selecting Microwave Power Level WattageMicrowave Cooking and Defrosting Two Stage Cooking Program Weight Range Suitable Auto Weight Defrost Chaos Defrost 1st Beep Turn or Shield 2nd Beep Turn or break up Auto Weight Defrost Programs Category 3 Meat Joints/Whole Chickens Auto Weight Defrost Programs ChaosDefrosting Guidelines Category Bread Defrosting Guidelines Defrosting Foods Using Defrost Power & Time Food Weight General To Set a Delay Start Using the Delay/Stand FeatureTo Set a Standing Time Press Memory Pad MemoryTo set a Memory Program To use a Memory Program Grilling Times Grilling Guidelines Oven accessories to use Convection Cooking Roasting Veg / Potatoes Enamel Shelf Roasting Meat Wire shelf in lower position Batch Baking Fairy Cakes Two level cooking Temp c Use Temp f Gas mark Guideline to Oven Temperatures Always Preheat Before USE Convection + Grill Turbo-Bake Cooking Do not USE Plastic Containers Turbo-Bake Quick Start Grill/Convection Your oven has three methods of cooking by Combination Combination Cooking Containers to use Oven accessories Combination 1. 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Cooking and Reheating Guidelines Heating Category Canned Puddings Reheating Charts Plated Meal Room Temperature Secs Place on Glass tray on base Pasties/Slices 220C+GRILL 2+SIMMER Food Quorn Time mins Instructions/ Guidelines Cooking Charts Enzymes Must boil for at least 12 mins to destroy toxic Beef Caution Hot fat! Remove dish with care Chicken from raw Caution Hot fat! Remove accessory with care Eggs Scrambled. Use microwave safe bowl Eggs PoachedFish Fresh from raw GAME- Caution Hot fat! Remove dish with care Fish Frozen from raw Pasta Lamb from raw Caution Hot Fat! Remove accessory with care Porridge N.B Use a large bowl Pizza Frozen N.B. Remove all packagingPotato Products part cooked Frozen Fresh Vegetables Place in shallow micro-safe dish Rice Frozen Vegetables Place in shallow micro-safe dish Cooking Charts To increase a recipe from 4 to 6 servings When doubling a recipe from 4 toIncreasing and Decreasing Recipes Increasing Recipes Serves Dish 3 litre 6 pt bowl Soups and StartersCarrot & Orange Soup Thai Butternut Squash Soup Pork and Liver Terrine Sweet Potato SoupIngredients Prawn & Salmon Filo Parcels Garlic Mushrooms with herbs Dish 3 litre 6 pint bowl and 2 greased baking Onion & Feta Cheese TartletsRed Pepper & Mushroom Bruschetta Serves Asparagus in Parma Ham Pear and Stilton Crostini Mixed Seafood Gratin Fish Stuffing Special occasion Fish PieStuffed Citrus Trout Rosti topping For the sauce Steamed Mussels with GarlicPrawn and haddock Pie Serves Dish large rectangular dish Dish shallow dish Oven Accessory Glass dishSalmon with Mango Salsa Creamy Cod & Leek Chowder Serves Dish shallow dish, 1 litre 2 pt jug Serves Dish shallow dish Oven Accessory Glass dishSalmon with Hollandaise Sauce Soy and Honey Steamed Salmon Grill 2 + Simmer Microwave for 15 mins. 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