Panasonic NN-CF778S Syrup Sponge Pudding, Pineapple Upside Down Pudding, Desserts & Baking

Models: NN-CF778S NN-CF768M

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Syrup Sponge Pudding

Desserts & Baking

Syrup Sponge Pudding

￿4

Ingredients

75g (3oz) golden syrup or jam

100g (4oz) margarine

100g (4oz) caster sugar

2 eggs

100g (4oz) self-raising flour

30 ml (2tbsp) milk

Serves 4

Dish: 1 litre (2 pt) pudding basin

Place syrup or jam in base of bowl. Cream together the margarine and sugar until light and fluffy. Beat in the eggs gradually. Fold in the flour and mix to a soft consistency with the milk. Spoon the mixture over the syrup or jam. Place on base of oven and cook on MEDIUM MICROWAVE for 5½ mins. Leave to cool slightly before turning upside down on a serving plate.

Pineapple Upside Down Pudding

￿4

Ingredients

15 ml (1tbsp) brown sugar small can of pineapple slices, drained

4 glace cherries, halved

100g (4oz) margarine

100g (4oz) caster sugar

2 eggs

100g (4oz) self-raising flour

30 ml (2tbsp) milk

Serves 4

Dish: 20 cm (8") round dish, lightly greased

Oven Accessory: wire shelf in lower position

Sprinkle brown sugar on base of dish, arrange pineapple slices and cherry halves on top of sugar in the base. Cream together the margarine and sugar until light and fluffy. Beat in the eggs gradually. Fold in the flour and mix to a soft consistency with the milk. Spoon the mixture over the pineapple. Place on shelf and cook on CONVECTION 170°C + WARM MICROWAVE for 25-30 mins. or until cooked and golden brown. Leave to cool slightly before turning upside down on a serving plate.

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Image 139
Panasonic NN-CF778S, NN-CF768M Syrup Sponge Pudding, Pineapple Upside Down Pudding, Desserts & Baking, Ingredients