Panasonic NN-CF768M Summer Vegetable Flan, Nut Roast, Vegetables and Vegetarian, Ingredients

Models: NN-CF778S NN-CF768M

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Summer Vegetable Flan

Vegetables and Vegetarian

Summer Vegetable Flan

￿6

Serves 6

Dish: bowl, 23 cm (9") flan tin/dish

Oven Accessory: wire shelf in lower position then no accessory then anti-spark ring and wire shelf in lower position

Ingredients

350g (12oz) ready made shortcrust pastry

100g (6oz) courgettes, thinly sliced

1 garlic clove, crushed

100g (6oz) broccoli

50g (2oz) peas

50g (6oz) asparagus

50g (4oz) tomatoes

100g (4oz) full fat soft cheese

150 ml (¼ pt) single cream

2 eggs plus 1 egg yolk

40g (1½ oz) mature cheddar

Preheat oven on CONVECTION 210°C. Line the flan dish with the pastry, prick the base with a fork and chill for 15 mins. in the fridge. Place flan on wire shelf and bake blind on CONVECTION 210°C for 15 mins. with baking beans. Remove baking beans and lining after 10 mins. Place the courgettes, garlic, broccoli and peas in a bowl with 3 tbsp of water. Cover, place on base of oven and cook on MEDIUM MICROWAVE for 6 mins. Drain. Place in the pastry case with the asparagus and quartered tomatoes. Beat the soft cheese with the cream and eggs, pour over the vegetables and sprinkle with cheddar. Place the flan dish on anti-spark ring on wire shelf and cook on CONVECTION 180°C + WARM MICROWAVE for 30 mins or until just set.

Nut Roast

4

Serves 4

Dish: bowl, 1lb Glass loaf dish lined with

￿

 

greaseproof paper.

 

Oven Accessory: no accessory then wire shelf

 

in lower position

Ingredients

50g (2oz) butter

1 medium onion, chopped

1 stick celery, chopped

5ml (1tsp) mixed dried herbs 225g (8oz) mixed nuts, coarsely chopped

400g (14oz) can of tomatoes

175g (6oz) fresh wholemeal breadcrumbs

salt and pepper

2ml (¼ tsp) ground chilli 2 eggs, lightly beaten

Put butter, onion, celery and herbs in the bowl. Place on base of oven and cook on HIGH MICROWAVE for 3 mins to soften. Add the nuts, tomatoes, breadcrumbs, salt, pepper and chilli to the onion mixture. Stir well and then add the eggs. Mix to an even consistency.

Spoon the mixture into the loaf dish and smooth the top. Place on wire shelf and cook on CONVECTION 180ºC + SIMMER MICROWAVE for 30 min.

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Page 116
Image 116
Panasonic NN-CF768M Summer Vegetable Flan, Nut Roast, Vegetables and Vegetarian, Serves Dish: bowl, 23 cm 9 flan tin/dish