Yorkshire Puddings, Tasty Potato Bake | Panasonic NN-CF768M instruction

		Cheese & Egg dishes
	Yorkshire Puddings
	4-6	Serves 4-6
	4-6	Dish: 12 section bun tin
		Dish: 12 section bun tin
		Oven Accessory: wire shelf in lower position

Ingredients

75g (3oz) plain flour pinch of salt

1 egg

75 ml (2½ fl.oz) milk

75 ml (2½ fl.oz) water oil for tin

Place flour and salt in a mixing bowl. Make a well in the centre and break in egg. Beat egg into flour and gradually add milk and water, beating well until smooth. Stand until required. Place 5ml (1tsp) oil in each section of Yorkshire Pudding bun tins. Place on shelf and preheat oven on CONVECTION 220°C. Pour batter into heated oil in tins. Place on wire shelf and cook on CONVECTION 220°C for 20-25 mins. or until well risen and brown.

Tasty Potato Bake

	4-6	Serves 4-6
	4-6	Dish: shallow dish, bowl, oval heatproof dish,
		Dish: shallow dish, bowl, oval heatproof dish,
		buttered
		Oven Accessory: no accessory then wire shelf
		on lower level

Ingredients

1kg (2lb 2oz) baking potatoes, peeled and halved

1 onion, finely chopped

225g (8oz) smoked back bacon, cut into strips

225g (8oz) brie

142ml (¼ pt) single cream

Place potatoes in a dish with 3 tbsp. water. Cover, place on base and par-boil on MEDIUM MICROWAVE for 15 mins. Place onion and bacon in bowl and cook on HIGH MICROWAVE for 5 mins. Stir halfway. Chop cheese into chunks. Layer half the potatoes in the buttered ovenproof dish. Scatter over half of the onion, bacon & cheese.

Lightly season with salt & pepper. Repeat layers, then pour cream evenly over the top. Place on shelf and cook on CONVECTION 240°C + GRILL 2 + MEDIUM MICROWAVE for 20 mins. or until golden brown. and brown.

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Panasonic NN-CF768M, NN-CF778S operating instructions Yorkshire Puddings, Tasty Potato Bake

Contents

For Models NN -CF778S NN-CF768M Capacity Standard Conversion ChartWeight Important Notice Welcome to Panasonic Microwave Cooking Voltage & Power GREEN-AND-YELLOW Hot Surfaces GuaranteeUnpacking your oven Examine Your Oven Placement of your oven Maintenance of your oven Before Use Before using your ovenStorage of Accessories Do not Operate the Oven Empty apart from point 7 above Care & Cleaning of your Microwave Oven Steam cleaner is not to be used for cleaning Parts of Your Oven Grill Elements Door safety lockAnti-spark Ring Wire Shelf External Air Vents Important Information Read Carefully Meat Thermometer LidsDeep Fat Frying Reheating Fan Motor Operation Keeping Your Oven CleanGrilling Babies Bottles and Food Jars Microwaving Principles How Microwaves cook food Bottom Feeding Technology Important NotesFoods Not Suitable for Cooking by Microwave Only Boiled Eggs General Guidelines Precooked Convenience Foods Stand Cling film Moisture ContentPiercing Dish Size Shape QuantityDensity Arranging Turning and Stirring Starting TemperatureCleaning Checking Food Result Testing Dishes for Suitability For Microwave Cooking OnlyContainers to use Quick Check Guide to Cooking Utensils Oven Glass Pottery, Earthenware Stoneware Foil/Metal ContainersPlastic Aluminium Foil Wicker, Wood, Straw BasketsRoasting Bags Paper Control Panel Beep Sound Letʼs Start to Use your Oven To Cancel Controls and Operation ProcedureEco Mode Clock Setting Two Stage Cooking Selecting Microwave Power Level WattageMicrowave Cooking and Defrosting Three Stage Cooking Auto Weight Defrost Chaos Defrost Program Weight Range Suitable Auto Weight Defrost Programs 1st Beep Turn or Shield 2nd Beep Turn or break up Category Bread Auto Weight Defrost Programs ChaosDefrosting Guidelines Category 3 Meat Joints/Whole Chickens Defrosting Guidelines Defrosting Foods Using Defrost Power & Time Food Weight General Using the Delay/Stand Feature To Set a Delay StartTo Set a Standing Time To use a Memory Program MemoryTo set a Memory Program Press Memory Pad Grilling Grilling Times Oven accessories to use Guidelines Convection Cooking Roasting Meat Wire shelf in lower position Roasting Veg / Potatoes Enamel Shelf Two level cooking Batch Baking Fairy Cakes Guideline to Oven Temperatures Temp c Use Temp f Gas mark Convection + Grill Turbo-Bake Cooking Always Preheat Before USE Do not USE Plastic Containers Turbo-Bake Quick Start Grill/Convection Combination Cooking Your oven has three methods of cooking by Combination Oven accessories Containers to use Combination 1. Convection and Microwave Do not USE the Enamel Shelf for Combination Cooking Oven Temperature Microwave Power Use Combination 2. Grill and Microwave Do not USE the Enamel Shelf for Combination Cooking Combination 3. Convection, Grill or Turbo bake Microwave Press Set the desired Turbo Do not USE the Enamel Shelf for Combination Cooking Convection Oven temp Grill Microwave Power Use Auto Weight Cook Programs Minimum/Maximum Weights to use on Auto Weight Programs Guidelines for UseProgram Minimum Maximum Fresh Vegetables Frozen Vegetables Fresh Fish Boiled Potatoes Jacket Potatoes Breaded Fish Whole Chicken Chicken Pieces Crispy Top Chilled Pizza When is food reheated? Frozen Pizza Pastry Items Cooking and Reheating Guidelines Heating Category Reheating Charts Canned Puddings Plated Meal Room Temperature Secs Place on Glass tray on base Pasties/Slices 220C+GRILL 2+SIMMER Food Quorn Cooking Charts Time mins Instructions/ Guidelines Must boil for at least 12 mins to destroy toxic Enzymes Chicken from raw Caution Hot fat! Remove accessory with care Beef Caution Hot fat! Remove dish with care Eggs Poached Eggs Scrambled. Use microwave safe bowlFish Fresh from raw Fish Frozen from raw GAME- Caution Hot fat! Remove dish with care Lamb from raw Caution Hot Fat! Remove accessory with care Pasta Pizza Frozen N.B. Remove all packaging Porridge N.B Use a large bowlPotato Products part cooked Frozen Rice Fresh Vegetables Place in shallow micro-safe dish Frozen Vegetables Place in shallow micro-safe dish Cooking Charts Increasing Recipes When doubling a recipe from 4 toIncreasing and Decreasing Recipes To increase a recipe from 4 to 6 servings Thai Butternut Squash Soup Soups and StartersCarrot & Orange Soup Serves Dish 3 litre 6 pt bowl Sweet Potato Soup Pork and Liver TerrineIngredients Garlic Mushrooms with herbs Prawn & Salmon Filo Parcels Serves Onion & Feta Cheese TartletsRed Pepper & Mushroom Bruschetta Dish 3 litre 6 pint bowl and 2 greased baking Pear and Stilton Crostini Asparagus in Parma Ham Fish Mixed Seafood Gratin Rosti topping Special occasion Fish PieStuffed Citrus Trout Stuffing Serves Dish large rectangular dish Steamed Mussels with GarlicPrawn and haddock Pie For the sauce Creamy Cod & Leek Chowder Oven Accessory Glass dishSalmon with Mango Salsa Dish shallow dish Soy and Honey Steamed Salmon Serves Dish shallow dish Oven Accessory Glass dishSalmon with Hollandaise Sauce Serves Dish shallow dish, 1 litre 2 pt jug Dish large ovenproof rectangular dish Sun Dried Tomato Fish BakeMediterranean Fish Bake Grill 2 + Simmer Microwave for 15 mins. 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