Panasonic NN-CF768M Yorkshire Puddings, Tasty Potato Bake, Cheese & Egg dishes, Serves, buttered

Models: NN-CF778S NN-CF768M

1 160
Download 160 pages 43.53 Kb
Page 126
Image 126
Yorkshire Puddings

 

Cheese & Egg dishes

Yorkshire Puddings

4-6

Serves 4-6

Dish: 12 section bun tin

￿

 

Oven Accessory: wire shelf in lower position

Ingredients

75g (3oz) plain flour pinch of salt

1 egg

75 ml (2½ fl.oz) milk

75 ml (2½ fl.oz) water oil for tin

Place flour and salt in a mixing bowl. Make a well in the centre and break in egg. Beat egg into flour and gradually add milk and water, beating well until smooth. Stand until required. Place 5ml (1tsp) oil in each section of Yorkshire Pudding bun tins. Place on shelf and preheat oven on CONVECTION 220°C. Pour batter into heated oil in tins. Place on wire shelf and cook on CONVECTION 220°C for 20-25 mins. or until well risen and brown.

Tasty Potato Bake

4-6

Serves 4-6

Dish: shallow dish, bowl, oval heatproof dish,

￿

 

buttered

 

Oven Accessory: no accessory then wire shelf

 

on lower level

Ingredients

1kg (2lb 2oz) baking potatoes, peeled and halved

1 onion, finely chopped

225g (8oz) smoked back bacon, cut into strips

225g (8oz) brie

142ml (¼ pt) single cream

Place potatoes in a dish with 3 tbsp. water. Cover, place on base and par-boil on MEDIUM MICROWAVE for 15 mins. Place onion and bacon in bowl and cook on HIGH MICROWAVE for 5 mins. Stir halfway. Chop cheese into chunks. Layer half the potatoes in the buttered ovenproof dish. Scatter over half of the onion, bacon & cheese.

Lightly season with salt & pepper. Repeat layers, then pour cream evenly over the top. Place on shelf and cook on CONVECTION 240°C + GRILL 2 + MEDIUM MICROWAVE for 20 mins. or until golden brown. and brown.

124

Page 126
Image 126
Panasonic NN-CF768M Yorkshire Puddings, Tasty Potato Bake, Cheese & Egg dishes, Serves, Dish 12 section bun tin, buttered