Panasonic NN-CF778S Fruity Cream-CheeseCake, Carrot Cake, Desserts & Baking, Ingredients

Models: NN-CF778S NN-CF768M

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Desserts & Baking

Fruity Cream-Cheese Cake

Ingredients

150g (5oz) butter

10 ml (2tsp) grated lemon rind

150g (5oz) packet of cream cheese

225g (8oz) caster sugar

3 eggs, beaten

100g (4oz) plain flour

100g (4oz) self-raising flour

150g (5oz) sultanas

150g (5oz) glace cherries

Dish: 20 cm (8") round cake tin, greased and lined

Oven Accessory: anti-spark ring + wire shelf in lower position

Cream together butter, lemon rind, cream cheese and sugar until light and fluffy. Add eggs a little at a time beating well after each addition. Fold in sifted flours, sultanas and quartered cherries. Spread mixture into tin. Place tin on the anti-spark ring and cook on CONVECTION 160°C + WARM MICROWAVE for 35-40 mins. or until cooked.

Carrot Cake

Ingredients

150 ml (¼ pt) sunflower oil

250g (9oz) wholemeal self-raising flour

10 ml (2tsp) baking powder

10 ml (2tsp) cinnamon

5 ml (1tsp) nutmeg

150g (5oz) light muscovado sugar

50g (2oz) walnuts, coarsely chopped

125g (4oz) carrots, grated

2 ripe bananas, mashed

2 eggs, beaten

Cream Cheese Topping:

250g (8oz) cream cheese

10ml (2tsp) honey 5ml (1tsp) lemon juice chopped walnuts to decorate

Dish: 18 cm (7") square tin, base lined

Oven Accessory: anti-spark ring + wire shelf in lower position

Place all the cake ingredients in a large bowl and mix well. Spoon into the lined tin. Place tin on anti-spark ring and cook on CONVECTION 160°C + WARM MICROWAVE for 40 mins. or until cooked and well risen. Allow to cool in the tin. To make the topping mix the cheese, honey and lemon. Decorate the cooled cake with the cream cheese topping and walnuts.

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Panasonic NN-CF778S, NN-CF768M Fruity Cream-CheeseCake, Carrot Cake, Desserts & Baking, Ingredients, Cream Cheese Topping