Panasonic NN-CF778S Coq Au Vin, Chicken Broth, Meat and Poultry, Ingredients, Serves, Dumplings

Models: NN-CF778S NN-CF768M

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Coq Au Vin

Meat and Poultry

Coq Au Vin

￿4

Ingredients

100g (4oz) streaky bacon 5ml (1tsp) mixed herbs 1 clove garlic, crushed

4 chicken portions approx. 1.2 kg (2 ½lb) in weight, skin removed salt and pepper

100g (4oz) button mushrooms

450g (1lb) whole shallots 30ml (2tbsp) brandy 275ml (½ pt) red wine 150ml (¼ pt) chicken stock cornflour to thicken parsley, chopped

Serves 4

Dish: 3 litre (6 pt) large casserole with lid

Place bacon, herbs and garlic in casserole. Place on base of oven and cook on HIGH MICROWAVE for 2 mins. Place remaining ingredients in casserole dish and cover. Place on base and cook on CONVECTION 160°C

+WARM MICROWAVE for 1hr 30 mins. or until cooked through. Skim off any excess fat. Thicken using a little cornflour mixed with water. Serve sprinkled with chopped parsley.

Chicken Broth

￿4

Ingredients

1 medium onion, finely chopped

450g (1lb) chicken breast skinless and boneless

725ml (1¼ pts) chicken stock 150g (5oz) pearl barley

3ml (½ tsp) season all (optional) 450g (1lb) carrots - sliced

Dumplings

175g (6oz) self raising flour

75g (3oz) suet pinch of salt 150ml (¼ pt) water

Serves 4

Dish: 3 litre (6pt) large casserole with lid

Place onion and chicken in casserole and cover. Place on base of oven and cook on LOW MICROWAVEfor 10 mins stirring halfway. Add stock, pearl barley, season all and carrots. Cover, place on base and cook on CONVECTION 160ºC+WARM MICROWAVE for 60 mins. Stir halfway. Whilst cooking make the dumplings by mixing all the ingredients together. Place dumplings around the edge of the casserole and cook on

CONVECTION 160ºC + WARM MICROWAVE for 15

mins or until dumplings are cooked through.

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Page 103
Image 103
Panasonic NN-CF778S, NN-CF768M Coq Au Vin, Chicken Broth, Meat and Poultry, Ingredients, Serves, Dumplings