Desserts & Baking

Banana Cake

Ingredients

1 banana, large

3 ml (½ tsp) vanilla flavouring

75g (3oz) butter

100g (4oz) granulated sugar

150g (5oz) self-raising flour

3 ml (½ tsp) salt

1 ½ ml (¼ tsp) bicarbonate of soda

2 eggs

Dish: bowl, 18 cm (7") cake tin, lined with greaseproof paper

Oven Accessory: no accessory then anti-spark ring + wire shelf in lower position

Peel the banana and mash until smooth with the vanilla flavouring. Place the butter and sugar in a bowl. Place on base of oven and melt on HIGH MICROWAVE for 1 minute, or until soft. Stir in the flour, salt and bicarbonate of soda. Beat in the eggs and mashed banana. Spoon into the prepared cake tin. Place tin on anti-spark ring on shelf and cook on CONVECTION 160°C + WARM MICROWAVE for 20 minutes, or until cooked.

Dundee Cake

Ingredients

100g (4oz) currants

100g (4oz) sultanas

100g (4oz) raisins

50g (2oz) whole almonds, blanched and chopped, reserve 6 whole for decoration

225g (8oz) butter or margarine

225g (8oz) soft brown sugar grated rind of one lemon

4 eggs

275g (10oz) plain flour

100g (4oz) chopped mixed peel.

Dish: 20 cm (8") round tin, greased and lined

Oven Accessory: anti-spark ring + wire shelf in lower position

Peel the banana and mash until smooth with the vanilla flavouring. Place the butter and sugar in a bowl. Place on base of oven and melt on HIGH MICROWAVE for 1 minute, or until soft. Stir in the flour, salt and bicarbonate of soda. Beat in the eggs and mashed banana. Spoon into the prepared cake tin. Place tin on anti-spark ring on shelf and cook on CONVECTION 160°C + WARM MICROWAVE for 20 minutes, or until cooked.

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Panasonic NN-CF768M, NN-CF778S operating instructions Banana Cake, Dundee Cake