Panasonic NN-CF778S, NN-CF768M operating instructions Apple Strudel, Pastry, Ingredients, Serves

Models: NN-CF778S NN-CF768M

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Apple Strudel

Apple Strudel

￿4

Ingredients

600g (1lb 5oz) dessert apples- Granny Smith's, cored, peeled and roughly chopped

juice of ½ lemon

50g (2oz) golden caster sugar

50g (2oz) walnuts, roughly chopped

50g (2oz) sultanas

5 ml (1tsp) ground cinnamon

50g (2oz) ground almonds

225g (8oz) filo pastry

50g (2oz) butter, melted icing sugar to serve

Pastry

Serves 4

Oven Accessory: enamel shelf greased in lower position

Preheat the oven empty on CONVECTION 180°C. Put the apples and juice into a bowl and toss together. Add the sugar, walnuts, sultanas, cinnamon and almonds and mix together. Take three sheets of filo pastry and brush with melted butter. Place each one with the shortest edge towards you. Overlap the 2nd sheet onto the 1st sheet by 5-6 cms along the long edge and repeat with the 3rd sheet overlapping the second. Place three more sheets of filo on top, in the same way as in step 4. Spread the apple filling along the front edge of the filo pastry just 2.5cms from the edge and 2.5cms from each side. Fold the sides in over the filling and brush with butter. Roll up from the long front edge buttering the final long edge to seal the strudel. Place on enamel shelf, seam-side down. Brush with melted butter and cook on CONVECTION 180°C for 35 mins. Dust with icing sugar to serve.

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Page 137
Image 137
Panasonic NN-CF778S, NN-CF768M operating instructions Apple Strudel, Pastry, Ingredients, Serves