Panasonic NN-CF778S Pizza Alle Cipole, Bread & Pizza, Ingredients, Serves 4-6Dish: bowl, Topping

Models: NN-CF778S NN-CF768M

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Pizza Alle Cipole

Bread & Pizza

Pizza Alle Cipole

￿4-6

Ingredients

250g (9oz) strong bread flour 5ml (1tsp) sachet dried yeast 3 ml (½tsp) salt

10ml (2tsp) olive oil 150ml (¼ pt) warm water

Topping

1 red onion, cut into rings

2 cloves garlic, crushed

400g (14oz) tomatoes on the vine

12 pitted black olives

16 capers

30ml (2tbsp) olive oil 5ml (1tsp) chilli flakes 5ml (1tsp) mixed herbs 12 basil leaves

150g (5oz) mozzarella, grated

Serves 4-6 Dish: bowl

Oven Accessory: Enamel shelf Greased in lower position

In a large bowl combine the flour, yeast and salt.

Add the oil and gradually add enough warm water until you have a soft dough. Turn onto a floured surface and knead for 10 mins. Roll out to a 25cm (10") circle. Cover, and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. Place the onion and garlic in a bowl on glass turntable and cook on HIGH MICROWAVE for 3 mins. Add the tomatoes, olives, capers and olive oil. Cook on HIGH MICROWAVE for 5 mins. Preheat oven on CONVECTION 230°C. Spread the topping over the dough and sprinkle with remaining ingredients. Place on low rack and cook on CONVECTION 230°C for 15-20 mins.

Tip: Other toppings to try are: salami, mozzarella and black olives; beef tomatoes, mozzarella and pesto; mozzarella, yellow pepper and mushroom; anchovy, black olives, capers and mozzarella.

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Page 157
Image 157
Panasonic NN-CF778S, NN-CF768M Pizza Alle Cipole, Bread & Pizza, Ingredients, Serves 4-6Dish: bowl, Topping