For Models NN -CF778S NN-CF768M
Standard Conversion Chart
Weight
Capacity
Important Notice
Welcome to Panasonic Microwave Cooking
Voltage & Power
GREEN-AND-YELLOW
Guarantee
Unpacking your oven
Hot Surfaces
Examine Your Oven
Placement of your oven
Maintenance of your oven
Before using your oven
Storage of Accessories
Before Use
Do not Operate the Oven Empty apart from point 7 above
Care & Cleaning of your Microwave Oven
Steam cleaner is not to be used for cleaning
Parts of Your Oven
Door safety lock
Anti-spark Ring Wire Shelf
Grill Elements
External Air Vents
Important Information Read Carefully
Lids
Deep Fat Frying
Meat Thermometer
Reheating
Keeping Your Oven Clean
Grilling
Fan Motor Operation
Babies Bottles and Food Jars
Microwaving Principles
How Microwaves cook food
Important Notes
Foods Not Suitable for Cooking by Microwave Only
Bottom Feeding Technology
Boiled Eggs
General Guidelines
Precooked Convenience Foods Stand
Moisture Content
Piercing
Cling film
Dish Size
Quantity
Density
Shape
Arranging
Starting Temperature
Cleaning
Turning and Stirring
Checking Food
Testing Dishes for Suitability For Microwave Cooking Only
Containers to use
Result
Quick Check Guide to Cooking Utensils Oven Glass
Pottery, Earthenware Stoneware
Foil/Metal Containers
Plastic
Wicker, Wood, Straw Baskets
Roasting Bags
Aluminium Foil
Paper
Control Panel
Beep Sound
Letʼs Start to Use your Oven
Controls and Operation Procedure
Eco Mode
To Cancel
Clock Setting
Selecting Microwave Power Level Wattage
Microwave Cooking and Defrosting
Two Stage Cooking
Three Stage Cooking
Auto Weight Defrost Chaos Defrost
Program Weight Range Suitable
Auto Weight Defrost Programs
1st Beep Turn or Shield 2nd Beep Turn or break up
Auto Weight Defrost Programs Chaos
Defrosting Guidelines
Category Bread
Category 3 Meat Joints/Whole Chickens
Defrosting Guidelines
Defrosting Foods Using Defrost Power & Time
Food Weight
General
Using the Delay/Stand Feature
To Set a Delay Start
To Set a Standing Time
Memory
To set a Memory Program
To use a Memory Program
Press Memory Pad
Grilling
Grilling Times
Oven accessories to use
Guidelines
Convection Cooking
Roasting Meat Wire shelf in lower position
Roasting Veg / Potatoes Enamel Shelf
Two level cooking
Batch Baking Fairy Cakes
Guideline to Oven Temperatures
Temp c Use Temp f Gas mark
Convection + Grill Turbo-Bake Cooking
Always Preheat Before USE
Do not USE Plastic Containers
Turbo-Bake Quick Start Grill/Convection
Combination Cooking
Your oven has three methods of cooking by Combination
Oven accessories
Containers to use
Combination 1. Convection and Microwave
Do not USE the Enamel Shelf for Combination Cooking
Oven Temperature Microwave Power Use
Combination 2. Grill and Microwave
Do not USE the Enamel Shelf for Combination Cooking
Combination 3. Convection, Grill or Turbo bake Microwave
Press Set the desired Turbo
Do not USE the Enamel Shelf for Combination Cooking
Convection Oven temp Grill Microwave Power Use
Auto Weight Cook Programs
Minimum/Maximum Weights to use on Auto Weight Programs
Guidelines for Use
Program Minimum Maximum
Fresh Vegetables Frozen Vegetables
Fresh Fish Boiled Potatoes
Jacket Potatoes
Breaded Fish Whole Chicken
Chicken Pieces Crispy Top
Chilled Pizza
When is food reheated?
Frozen Pizza Pastry Items
Cooking and Reheating Guidelines
Heating Category
Reheating Charts
Canned Puddings
Plated Meal Room Temperature
Secs Place on Glass tray on base Pasties/Slices
220C+GRILL 2+SIMMER
Food
Quorn
Cooking Charts
Time mins Instructions/ Guidelines
Must boil for at least 12 mins to destroy toxic
Enzymes
Chicken from raw Caution Hot fat! Remove accessory with care
Beef Caution Hot fat! Remove dish with care
Eggs Poached
Eggs Scrambled. Use microwave safe bowl
Fish Fresh from raw
Fish Frozen from raw
GAME- Caution Hot fat! Remove dish with care
Lamb from raw Caution Hot Fat! Remove accessory with care
Pasta
Pizza Frozen N.B. Remove all packaging
Porridge N.B Use a large bowl
Potato Products part cooked Frozen
Rice
Fresh Vegetables Place in shallow micro-safe dish
Frozen Vegetables Place in shallow micro-safe dish
Cooking Charts
When doubling a recipe from 4 to
Increasing and Decreasing Recipes
Increasing Recipes
To increase a recipe from 4 to 6 servings
Soups and Starters
Carrot & Orange Soup
Thai Butternut Squash Soup
Serves Dish 3 litre 6 pt bowl
Sweet Potato Soup
Pork and Liver Terrine
Ingredients
Garlic Mushrooms with herbs
Prawn & Salmon Filo Parcels
Onion & Feta Cheese Tartlets
Red Pepper & Mushroom Bruschetta
Serves
Dish 3 litre 6 pint bowl and 2 greased baking
Pear and Stilton Crostini
Asparagus in Parma Ham
Fish
Mixed Seafood Gratin
Special occasion Fish Pie
Stuffed Citrus Trout
Rosti topping
Stuffing
Steamed Mussels with Garlic
Prawn and haddock Pie
Serves Dish large rectangular dish
For the sauce
Oven Accessory Glass dish
Salmon with Mango Salsa
Creamy Cod & Leek Chowder
Dish shallow dish
Serves Dish shallow dish Oven Accessory Glass dish
Salmon with Hollandaise Sauce
Soy and Honey Steamed Salmon
Serves Dish shallow dish, 1 litre 2 pt jug
Sun Dried Tomato Fish Bake
Mediterranean Fish Bake
Dish large ovenproof rectangular dish
Grill 2 + Simmer Microwave for 15 mins. Turn
Meat and Poultry
Chicken Casserole
Serves Dish 3 litre 6 pt large casserole with lid
Sticky Ribs
Pork with Herby Dumplings
For the glaze
Dumplings
Oven Accessory enamel shelf in lower
Toad in the Hole
Spicy Lamb Tagine
Dish 27 x 22 cm 10½ x 8½ oblong tin
Thai Lamb Curry
Marinaded Chicken Breasts
Serves Dish 1.5 litre 3pt casserole with lid
Suggested Marinades
Madras Curry
Cheesy Chicken Breasts
Serves Dish 3 litre 6pt large casserole with lid
Chicken Pasanda
Savoury mince
Serves Dish 1.5 litre 3 pt casserole dish with lid
Variation Chilli Con Carne
Oven Accessory no accessory then wire shelf
Shepherdʼs Pie
Stuffed Aubergines
Dish shallow dish, large rectangular dish
Belgian Beef Casserole
Steak and Mushroom Pudding
Ingredients Filling
Pudding
Hungarian Goulash
Lamb Hotpot
Greek Lamb stew
Moussaka
Serves Dish 3 litre 6pt casserole with lid
Oven Accessory Glass tray then wire shelf
Layered Chicken Puff
Creamy Chicken Gratin
Dish shallow dish and greased baking tray
Coq Au Vin
Chicken Broth
Convection 160ºC + Warm Microwave for
Chicken Satay
Lasagne
Simmer Microwave for 18-20 mins
Mini Boeuf En Croute
Gazed Gammon
Paprika Pork Casserole
Sweet & Sour Pork
Serves Dish bowl, 3 litre 6pt large casserole with lid
For sauce
Vegetables and Vegetarian
Roast Potatoes
Veggie Burgers
Jacket Potatoes Cooking by Microwave only
Roast Vegetable Parcels
Gratin Dauphinois
Mins on Convection 220C + Grill 2 + Simmer
Goats Cheese & Onion Tart
Cauliflower Cheese
Topping
Spicy Beans
Ratatouille
Serves Dish 1.5 litre 3 pt casserole dish
Serves Dish 20 cm 8 casserole
Stuffed Peppers
Vegetable Lasagne
Dish casserole dish, large rectangular dish
Roasted Vegetable Moussaka
Vegetarian Chilli
Grill 1 + Warm Microwave for 15 mins. or until
Quorn Casserole
Leek & Potato Gratin
Lentil Bake
Vegetable Curry
Serves Dish 3 litre 6 pt casserole
Convection 220C + Grill 1 and Simmer
Pepper & honey roasted Roots
Roasted Vegetables
Spicy Potatoes
Summer Vegetable Flan
Nut Roast
Dish bowl, 1lb Glass loaf dish lined with
Greaseproof paper
Mushroom Stroganoff
Serves Dish 3 litre 6 pt dish
Tabbouleh
Serves Dish large mixing bowl
Oven Accessory Enamel shelf upper level
Pasta, Rice & Beans
Spicy Tomato Pasta
Bulgar Wheat Salad with chick peas and halloumi
Lemon & Asparagus Risotto
Wild Mushroom Risotto
Serves Dish small bowl + large bowl
Prawn Risotto
Tuna Pasta
Serves Dish large bowl
Lentil Biryani
Vegetable & Chick Pea Casserole
Serves Dish bowl, 3 litre 6 pt large casserole with lid
Garnish
Cheese & Egg dishes
Cheese & Red Pesto Tarlets
Baked Soufflé
Dish 15 cm 6 soufflé dish
Quiche Lorraine
Macaroni Cheese
Dish large dish and jug
Cheese, Onion & Olive Scones
Croque Monsieur
Yorkshire Puddings
Tasty Potato Bake
Sauces & Preserves
White Pouring Sauce
Custard
Hollandaise Sauce
Tomato Sauce
Dish 1 litre 2 pt jug
Chocolate Sauce
Custard Sauce
Butterscotch Sauce
Gravy
Soft Fruit Jam
Lemon Curd
Makes approx ½ lbs jam Dish large bowl
Makes 2 lbs Dish large bowl
Plum Jam
Tomato Chutney
Red Onion Marmalade
Pastry
Shortcrust Pastry
Choux Pastry
Suetcrust Pastry
Mince Beef and Onion Pie
Chicken & Stilton Pie
Dish large casserole with lid + 20 cm 8 pie
Dish bowl, 22.5 cm 9 gratin dish
Accessory anti-spark ring + wire shelf on
Apple Pie
Savoury Potato Plait
Dish 20 cm 8 pie plate
Baked Jam Roly Poly Pudding
Chocolate Éclairs
Lemon Meringue Pie
Custard Tarts
Pastry
Meringue
Serves Oven Accessory enamel shelf greased in lower position
Apple Strudel
Desserts & Baking
Creamy Rice Pudding
Steamed Suet Sponge Pudding
Spotted Dick
Syrup Sponge Pudding
Pineapple Upside Down Pudding
Eveʼs Pudding
Sticky Pudding with Toffee sauce
Dish 20cm 8 pudding basin, greased and lined, jug
Crème Caramel
Strawberry Roulade
Serves Dish 15 cm 6 soufflé dish
Serves 4 Dish Oven Accessory Wire shelf on lower level
Bread & Butter Pudding
Apricot & Marzipan Baked Apples
Serves Dish 20cm 8 shallow dish
Fruit Crumble
Red fruit Compote
Chocolate Cheesecake
Serves Dish large shallow ovenproof dish
Christmas Pudding
Pears poached in Cider
Serves Dish 1.3 litre 2 ½ pt pudding basin lightly greased
Serves Dish 717.5cm soufflé dish
Celebration Cake
Victoria Sandwich
Baking Dish Size /shape
Eggs
Chocolate Cake
Gingerbread
Fruity Cream-Cheese Cake
Carrot Cake
Cream Cheese Topping
Banana Cake
Dundee Cake
Coffee and Walnut Cake
Rhubarb, Ginger and Orange Crumble
Icing
Pecan Sour Cream Cake
Swiss Roll
Boiled Fruit Cake
Millionaires shortbread
American Cookies
Fruit Scones
Chocolate Brownies
Fairy Cakes
Variation Queen Cakes
Streusel Topped Fruit Muffins
Flapjack
Makes
Dish bowl, 2 x 6 hole muffin tins + 12 paper
Bread & Pizza
Standard/Whole Bread
Bread Rolls
To prove dough
Focaccia
Sun Dried Tomato Roll
Pizza Alle Cipole
Questions and Answers
Technical Specifications
For business users in the European Union
08705