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Food

Weight /

Power Level

Time

Instructions/ Guidelines

Quantity

 

 

 

 

 

 

 

 

 

CANNED PUDDINGS

 

 

 

 

 

 

 

 

 

Rice Pudding

150g

HIGH Micro

1 min

Place in a heatproof bowl on base. Cover and stir halfway

425g

HIGH Micro

2-2½ mins

Place in a heatproof bowl on base. Cover and stir halfway

 

 

 

 

 

 

Sponge Pudding

300g

MEDIUM Micro

3 mins

Place in a heatproof bowl on base.

 

 

 

 

 

Custard - Small Jug

250g

HIGH Micro

1½ mins

Place in a heatproof bowl on base. Cover and stir halfway

500g

HIGH Micro

3 mins

Place in a heatproof bowl on base. Cover and stir halfway

 

 

 

 

 

 

CANNED SOUPS

 

 

 

 

 

 

 

 

 

Condensed

295g

HIGH Micro

6 mins

Place in a heatproof bowl and stir in one can of water.

Cover and place on base stirring halfway.

 

 

 

 

 

 

 

 

 

Healthy Option

415g

HIGH Micro

2½ mins

Place in a heatproof bowl on base. Cover and stir halfway

 

 

 

 

 

Luxury/Vegetable /Broth

400/415g

HIGH Micro

3 mins

Place in a heatproof bowl on base. Cover and stir halfway

 

 

 

 

 

Creamed

300g

HIGH Micro

2½ mins

Place in a heatproof bowl on base. Cover and stir halfway

 

 

 

 

 

CHILLED SOUPS

 

 

 

 

 

 

 

 

 

1 Portion

250ml

HIGH Micro

2 mins

Place in microwave safe bowl. Cover and stir halfway

 

 

 

 

 

2 Portion

500ml

HIGH Micro

4 mins

Place in microwave safe bowl. Cover and stir halfway

 

 

 

 

 

CANNED VEGETABLES

 

 

 

 

 

 

 

 

 

Baked Beans

415g

HIGH Micro

2½ mins

Place in a shallow heatproof bowl on base. Cover and stir halfway

Baked Beans

200g

HIGH Micro

1 -1½ mins

Place in a shallow heatproof bowl on base. Cover and stir halfway

 

 

 

 

 

Reheating Charts

Page 64
Image 64
Panasonic NN-CF768M, NN-CF778S operating instructions Reheating Charts, Canned Puddings