Panasonic NN-CF778S Special occasion Fish Pie, Stuffed Citrus Trout, Ingredients, Serves

Models: NN-CF778S NN-CF768M

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Special occasion Fish Pie

Fish

Special occasion Fish Pie

￿4

Ingredients

450g (1lb) white fish

50g (2oz) butter

50g (2oz) flour 450ml (3/4 pt) milk 300ml (½ pt) white wine 450g (1lb) mixed seafood 6 gherkins, diced

15ml (1tbsp) fresh parsley 10ml (2tsp) dill

salt and pepper

Rosti topping:

900g (2 lb) potatoes 15ml (1tbsp) capers

50g (2oz) butter, melted

50g (2oz) cheddar cheese, grated

Serves 4

Dish: shallow oval dish, large bowl

Oven Accessory: Glass tray then no accessory then wire shelf in lower position

Place the white fish on Glass tray on base of oven. Cook on AUTO FRESH FISH PROGRAM or on MEDIUM MICROWAVE for 5 mins. Skin, bone and flake the fish. Place potatoes in a large shallow dish with 3 tbsps water and cover. Place on base of oven and par-boil on MEDIUM MICROWAVE for 10 mins. and then allow to cool slightly. Put butter in a large bowl. Place on base of oven and cook on HIGH MICROWAVE for 1 min. and then stir in flour to make a roux. Mix in the milk and wine gradually, stirring continuously until well combined and cook on HIGH MICROWAVE for 3 mins. Stir and cook for a further 2-3 mins. on HIGH MICROWAVE stirring halfway. Mix in the fish, mixed seafood, gherkins and herbs. Season and pour into the bowl. Grate the potatoes and mix in the capers, melted butter and grated cheese. Pile onto fish sauce without pressing firmly to keep the grated form. Place on wire shelf and cook on CONVECTION 220°C + SIMMER MICROWAVE for 30-35 mins. or until piping hot and golden.

Stuffed Citrus Trout

Serves 2

￿2Oven Accessory: Glass tray + wire shelf in lower position

Ingredients

2 trout, 250-300g (8-10oz) each

Stuffing:

4 spring onions, finely chopped

50g (2oz) button mushrooms, finely sliced

2.5cm (1") fresh root ginger, finely grated

15ml (1tbsp) soy sauce juice of 1 lime

salt & pepper

Wash the fish and pat dry. Fill the fish cavities with the onions, mushrooms and ginger and arrange the fish on the Glass tray. Pour over the soy sauce and lime juice. Season and marinade for one hour in the fridge.

Place Glass tray on low rack and cook on CONVECTION 200ºC + LOW MICROWAVE for 15 mins.

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Image 87
Panasonic NN-CF778S Special occasion Fish Pie, Stuffed Citrus Trout, Ingredients, Serves, Rosti topping, Stuffing