Panasonic NN-CF768M, NN-CF778S Chocolate Cake, Gingerbread, Desserts & Baking, Ingredients

Models: NN-CF778S NN-CF768M

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Desserts & Baking

Chocolate Cake

Ingredients

100g (4oz) plain chocolate

100g (4oz) butter

4 eggs

100g (4oz) icing sugar

50g (2oz) self raising flour

50g (2oz) ground almonds

Topping:

50g (2oz) butter

25g (1oz) cocoa powder 30ml (2tbsp) milk

225g (8oz) icing sugar

Dish: bowl, 23cm (9") round tin, greased and lined

Oven Accessory: no accessory then anti-spark ring + wire shelf on lower level

Place chocolate and butter in a bowl. Place on base of oven and melt on HIGH MICROWAVE for 2-3 mins. Cool slightly. Whisk eggs and sugar until pale and fluffy and then fold in the chocolate mixture.

Fold in the flour and almonds. Spoon the mixture into the tin. Place tin on anti-spark ring and cook on CONVECTION 180°C + SIMMER MICROWAVE for 18 mins. or until cooked. Leave to cool

To make the topping place the butter in a bowl and melt on HIGH MICROWAVE for 30-40 secs. Stir in the remaining ingredients and beat well until smooth. Spread the topping over the top of the cake.

Gingerbread

Ingredients

225g (8oz) plain flour pinch salt

10 ml (2tsp) ground ginger

10 ml (2tsp) baking powder

3 ml (½ tsp) bicarbonate of soda

100g (4oz) soft brown sugar

75g (3oz) butter or margarine

75g (3oz) treacle

75g (3oz) golden syrup

150 ml (¼ pt) milk

1 egg, beaten

Dish: bowl, 18 cm (7") square tin lined with 2 strips of greaseproof paper to form a cross shape.

Oven Accessory: no accessory then anti-spark ring + wire shelf in lower position

Sift the flour, salt, ginger, baking powder and bicarbonate of soda into a bowl. Place the sugar, butter, treacle and syrup in a bowl. Place on base of oven and cook on HIGH MICROWAVE for 30-60 secs. Whisk the milk and egg together. Make a well in the centre of the dry ingredients and pour in the liquid and syrup, mixing thoroughly. Pour the mixture into the cake tin. Place tin on the anti-spark ring and cook on CONVECTION 160°C

+SIMMER MICROWAVE for 20 mins. or until just firm.

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Panasonic NN-CF768M, NN-CF778S operating instructions Chocolate Cake, Gingerbread, Desserts & Baking, Ingredients