For Models NN -CF778S NN-CF768M
 Capacity
Standard Conversion Chart
Weight
Important Notice
 Welcome to Panasonic Microwave Cooking
 Voltage & Power
GREEN-AND-YELLOW
 Hot Surfaces
Guarantee
Unpacking your oven
Examine Your Oven
 Placement of your oven
Maintenance of your oven
 Before Use
Before using your oven
Storage of Accessories
Do not Operate the Oven Empty apart from point 7 above
 Care & Cleaning of your Microwave Oven
Steam cleaner is not to be used for cleaning
 Parts of Your Oven
 Grill Elements
Door safety lock
Anti-spark Ring Wire Shelf
External Air Vents
 Important Information Read Carefully
 Meat Thermometer
Lids
Deep Fat Frying
Reheating
 Fan Motor Operation
Keeping Your Oven Clean
Grilling
Babies Bottles and Food Jars
 Microwaving Principles
How Microwaves cook food
 Bottom Feeding Technology
Important Notes
Foods Not Suitable for Cooking by Microwave Only
Boiled Eggs
 General Guidelines
Precooked Convenience Foods Stand
 Cling film
Moisture Content
Piercing
Dish Size
 Shape
Quantity
Density
Arranging
 Turning and Stirring
Starting Temperature
Cleaning
Checking Food
 Result
Testing Dishes for Suitability For Microwave Cooking Only
Containers to use
Quick Check Guide to Cooking Utensils Oven Glass
 Foil/Metal Containers
Pottery, Earthenware Stoneware
Plastic
 Aluminium Foil
Wicker, Wood, Straw Baskets
Roasting Bags
Paper
 Control Panel
Beep Sound
 Letʼs Start to Use your Oven
 To Cancel
Controls and Operation Procedure
Eco Mode
Clock Setting
 Two Stage Cooking
Selecting Microwave Power Level Wattage
Microwave Cooking and Defrosting
Three Stage Cooking
 Auto Weight Defrost Chaos Defrost
Program Weight Range Suitable
 Auto Weight Defrost Programs
1st Beep Turn or Shield 2nd Beep Turn or break up
 Category Bread
Auto Weight Defrost Programs Chaos
Defrosting Guidelines
Category 3 Meat Joints/Whole Chickens
 Defrosting Guidelines
 Defrosting Foods Using Defrost Power & Time
 Food Weight
 General
 To Set a Delay Start
Using the Delay/Stand Feature
To Set a Standing Time
 To use a Memory Program
Memory
To set a Memory Program
Press Memory Pad
 Grilling
Grilling Times
 Oven accessories to use
Guidelines
 Convection Cooking
 Roasting Meat Wire shelf in lower position
Roasting Veg / Potatoes Enamel Shelf
 Two level cooking
Batch Baking Fairy Cakes
 Guideline to Oven Temperatures
Temp c Use Temp f Gas mark
 Convection + Grill Turbo-Bake Cooking
Always Preheat Before USE
 Do not USE Plastic Containers
 Turbo-Bake Quick Start Grill/Convection
 Combination Cooking
Your oven has three methods of cooking by Combination
 Oven accessories
Containers to use
 Combination 1. Convection and Microwave
 Do not USE the Enamel Shelf for Combination Cooking
 Oven Temperature Microwave Power Use
 Combination 2. Grill and Microwave
 Do not USE the Enamel Shelf for Combination Cooking
 Combination 3. Convection, Grill or Turbo bake Microwave
 Press Set the desired Turbo
 Do not USE the Enamel Shelf for Combination Cooking
 Convection Oven temp Grill Microwave Power Use
 Auto Weight Cook Programs
 Guidelines for Use
Minimum/Maximum Weights to use on Auto Weight Programs
Program Minimum Maximum
 Fresh Vegetables Frozen Vegetables
Fresh Fish Boiled Potatoes
 Jacket Potatoes
Breaded Fish Whole Chicken
 Chicken Pieces Crispy Top
Chilled Pizza
 When is food reheated?
Frozen Pizza Pastry Items
 Cooking and Reheating Guidelines
 Heating Category
 Reheating Charts
Canned Puddings
 Plated Meal Room Temperature
 Secs Place on Glass tray on base Pasties/Slices
 220C+GRILL 2+SIMMER
 Food
 Quorn
 Cooking Charts
Time mins Instructions/ Guidelines
 Must boil for at least 12 mins to destroy toxic
Enzymes
 Chicken from raw Caution Hot fat! Remove accessory with care
Beef Caution Hot fat! Remove dish with care
 Eggs Scrambled. Use microwave safe bowl
Eggs Poached
Fish Fresh from raw
 Fish Frozen from raw
GAME- Caution Hot fat! Remove dish with care
 Lamb from raw Caution Hot Fat! Remove accessory with care
Pasta
 Porridge N.B Use a large bowl
Pizza Frozen N.B. Remove all packaging
Potato Products part cooked Frozen
 Rice
Fresh Vegetables Place in shallow micro-safe dish
 Frozen Vegetables Place in shallow micro-safe dish
 Cooking Charts
 Increasing Recipes
When doubling a recipe from 4 to
Increasing and Decreasing Recipes
To increase a recipe from 4 to 6 servings
 Thai Butternut Squash Soup
Soups and Starters
Carrot & Orange Soup
Serves Dish 3 litre 6 pt bowl
 Pork and Liver Terrine
Sweet Potato Soup
Ingredients
 Garlic Mushrooms with herbs
Prawn & Salmon Filo Parcels
 Serves
Onion & Feta Cheese Tartlets
Red Pepper & Mushroom Bruschetta
Dish 3 litre 6 pint bowl and 2 greased baking
 Pear and Stilton Crostini
Asparagus in Parma Ham
 Fish
Mixed Seafood Gratin
 Rosti topping
Special occasion Fish Pie
Stuffed Citrus Trout
Stuffing
 Serves Dish large rectangular dish
Steamed Mussels with Garlic
Prawn and haddock Pie
For the sauce
 Creamy Cod & Leek Chowder
Oven Accessory Glass dish
Salmon with Mango Salsa
Dish shallow dish
 Soy and Honey Steamed Salmon
Serves Dish shallow dish Oven Accessory Glass dish
Salmon with Hollandaise Sauce
Serves Dish shallow dish, 1 litre 2 pt jug
 Dish large ovenproof rectangular dish
Sun Dried Tomato Fish Bake
Mediterranean Fish Bake
Grill 2 + Simmer Microwave for 15 mins. Turn
 Chicken Casserole
Meat and Poultry
Serves Dish 3 litre 6 pt large casserole with lid
 For the glaze
Sticky Ribs
Pork with Herby Dumplings
Dumplings
 Spicy Lamb Tagine
Oven Accessory enamel shelf in lower
Toad in the Hole
Dish 27 x 22 cm 10½ x 8½ oblong tin
 Serves Dish 1.5 litre 3pt casserole with lid
Thai Lamb Curry
Marinaded Chicken Breasts
Suggested Marinades
 Cheesy Chicken Breasts
Madras Curry
Serves Dish 3 litre 6pt large casserole with lid
 Serves Dish 1.5 litre 3 pt casserole dish with lid
Chicken Pasanda
Savoury mince
Variation Chilli Con Carne
 Stuffed Aubergines
Oven Accessory no accessory then wire shelf
Shepherdʼs Pie
Dish shallow dish, large rectangular dish
 Ingredients Filling
Belgian Beef Casserole
Steak and Mushroom Pudding
Pudding
 Hungarian Goulash
Lamb Hotpot
 Moussaka
Greek Lamb stew
Serves Dish 3 litre 6pt casserole with lid
 Creamy Chicken Gratin
Oven Accessory Glass tray then wire shelf
Layered Chicken Puff
Dish shallow dish and greased baking tray
 Chicken Broth
Coq Au Vin
Convection 160ºC + Warm Microwave for
 Lasagne
Chicken Satay
Simmer Microwave for 18-20 mins
 Mini Boeuf En Croute
Gazed Gammon
 Serves Dish bowl, 3 litre 6pt large casserole with lid
Paprika Pork Casserole
Sweet & Sour Pork
For sauce
 Veggie Burgers
Vegetables and Vegetarian
Roast Potatoes
Jacket Potatoes Cooking by Microwave only
 Gratin Dauphinois
Roast Vegetable Parcels
Mins on Convection 220C + Grill 2 + Simmer
 Cauliflower Cheese
Goats Cheese & Onion Tart
Topping
 Serves Dish 1.5 litre 3 pt casserole dish
Spicy Beans
Ratatouille
Serves Dish 20 cm 8 casserole
 Vegetable Lasagne
Stuffed Peppers
Dish casserole dish, large rectangular dish
 Vegetarian Chilli
Roasted Vegetable Moussaka
Grill 1 + Warm Microwave for 15 mins. or until
 Quorn Casserole
Leek & Potato Gratin
 Serves Dish 3 litre 6 pt casserole
Lentil Bake
Vegetable Curry
Convection 220C + Grill 1 and Simmer
 Roasted Vegetables
Pepper & honey roasted Roots
Spicy Potatoes
 Dish bowl, 1lb Glass loaf dish lined with
Summer Vegetable Flan
Nut Roast
Greaseproof paper
 Mushroom Stroganoff
Serves Dish 3 litre 6 pt dish
 Tabbouleh
Serves Dish large mixing bowl
 Spicy Tomato Pasta
Oven Accessory Enamel shelf upper level
Pasta, Rice & Beans
Bulgar Wheat Salad with chick peas and halloumi
 Wild Mushroom Risotto
Lemon & Asparagus Risotto
Serves Dish small bowl + large bowl
 Tuna Pasta
Prawn Risotto
Serves Dish large bowl
 Serves Dish bowl, 3 litre 6 pt large casserole with lid
Lentil Biryani
Vegetable & Chick Pea Casserole
Garnish
 Baked Soufflé
Cheese & Egg dishes
Cheese & Red Pesto Tarlets
Dish 15 cm 6 soufflé dish
 Macaroni Cheese
Quiche Lorraine
Dish large dish and jug
 Cheese, Onion & Olive Scones
Croque Monsieur
 Yorkshire Puddings
Tasty Potato Bake
 Sauces & Preserves
White Pouring Sauce
 Tomato Sauce
Custard
Hollandaise Sauce
Dish 1 litre 2 pt jug
 Butterscotch Sauce
Chocolate Sauce
Custard Sauce
Gravy
 Makes approx ½ lbs jam Dish large bowl
Soft Fruit Jam
Lemon Curd
Makes 2 lbs Dish large bowl
 Tomato Chutney
Plum Jam
Red Onion Marmalade
 Choux Pastry
Pastry
Shortcrust Pastry
Suetcrust Pastry
 Dish large casserole with lid + 20 cm 8 pie
Mince Beef and Onion Pie
Chicken & Stilton Pie
Dish bowl, 22.5 cm 9 gratin dish
 Savoury Potato Plait
Accessory anti-spark ring + wire shelf on
Apple Pie
Dish 20 cm 8 pie plate
 Baked Jam Roly Poly Pudding
Chocolate Éclairs
 Pastry
Lemon Meringue Pie
Custard Tarts
Meringue
 Serves Oven Accessory enamel shelf greased in lower position
Apple Strudel
 Steamed Suet Sponge Pudding
Desserts & Baking
Creamy Rice Pudding
Spotted Dick
 Syrup Sponge Pudding
Pineapple Upside Down Pudding
 Sticky Pudding with Toffee sauce
Eveʼs Pudding
Dish 20cm 8 pudding basin, greased and lined, jug
 Strawberry Roulade
Crème Caramel
Serves Dish 15 cm 6 soufflé dish
 Apricot & Marzipan Baked Apples
Serves 4 Dish Oven Accessory Wire shelf on lower level
Bread & Butter Pudding
Serves Dish 20cm 8 shallow dish
 Chocolate Cheesecake
Fruit Crumble
Red fruit Compote
Serves Dish large shallow ovenproof dish
 Serves Dish 1.3 litre 2 ½ pt pudding basin lightly greased
Christmas Pudding
Pears poached in Cider
Serves Dish 717.5cm soufflé dish
 Baking Dish Size /shape
Celebration Cake
Victoria Sandwich
Eggs
 Chocolate Cake
Gingerbread
 Carrot Cake
Fruity Cream-Cheese Cake
Cream Cheese Topping
 Banana Cake
Dundee Cake
 Rhubarb, Ginger and Orange Crumble
Coffee and Walnut Cake
Icing
 Pecan Sour Cream Cake
Swiss Roll
 Boiled Fruit Cake
Millionaires shortbread
 American Cookies
Fruit Scones
 Fairy Cakes
Chocolate Brownies
Variation Queen Cakes
 Makes
Streusel Topped Fruit Muffins
Flapjack
Dish bowl, 2 x 6 hole muffin tins + 12 paper
 Bread Rolls
Bread & Pizza
Standard/Whole Bread
To prove dough
 Focaccia
Sun Dried Tomato Roll
 Pizza Alle Cipole
 Questions and Answers
 Technical Specifications
For business users in the European Union
 08705