Heating Category | Panasonic NN-CF778S, NN-CF768M specs

The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity. Pastry or Bread items reheated by microwave will be soft not crisp.

HEATING CATEGORY

Your oven is Heating Category E and this is displayed on the front of your oven door. The information on this label will assist you in using new instructions on food packs to enable you to program the best heating time in your oven.

Water tank; Remember when using steam, the water tank must be filled.

1000W

E

Microwave symbol

The IEC (60705) power output (watts)

The heating category for small packs of food

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BABIES BOTTLES – CAUTION

After heating by Microwave liquid at the top of a bottle will be much hotter than at the bottom of the bottle and must be shaken thoroughly before checking the temperature. When testing the temperature of the milk, squirt a little onto your inner wrist. The milk droplets on your skin should feel warm, not hot.

For 250ml of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 30 secs. CHECK CAREFULLY For 100ml of milk from fridge temperature, remove top and teat. Heat on HIGH Power for 10-15 secs. CHECK CAREFULLY

Food	Weight / Quantity	Power Level	Time	Instructions/ Guidelines

	1	HIGH Micro	15-20 secs	Place on Glass dish on base. Do not cover

Croissants / Brioche	4	HIGH Micro	30-40 secs	Place on Glass dish on base. Do not cover

	any	200°C	2-3 mins	Preheat oven with enamel shelf in lower position

CANNED PASTA

Ravioli	400g	HIGH Micro	3 - 3½ mins	Place in a heatproof bowl on base. Cover and stir halfway

Macaroni Cheese	400g	HIGH Micro	3 mins	Place in a heatproof bowl on base. Cover and stir halfway

Spaghetti	400g	HIGH Micro	3 mins	Place in a heatproof bowl on base. Cover and stir halfway

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. Foods reheated on microwave only will require a stand time, especially if they cannot be stirred. The denser the food the longer the stand time.

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Panasonic NN-CF778S, NN-CF768M operating instructions Heating Category

Contents

For Models NN -CF778S NN-CF768M Important Notice Standard Conversion ChartWeight Capacity Welcome to Panasonic Microwave Cooking GREEN-AND-YELLOW Voltage & Power Examine Your Oven GuaranteeUnpacking your oven Hot Surfaces Maintenance of your oven Placement of your oven Do not Operate the Oven Empty apart from point 7 above Before using your ovenStorage of Accessories Before Use Steam cleaner is not to be used for cleaning Care & Cleaning of your Microwave Oven Parts of Your Oven External Air Vents Door safety lockAnti-spark Ring Wire Shelf Grill Elements Important Information Read Carefully Reheating LidsDeep Fat Frying Meat Thermometer Babies Bottles and Food Jars Keeping Your Oven CleanGrilling Fan Motor Operation How Microwaves cook food Microwaving Principles Boiled Eggs Important NotesFoods Not Suitable for Cooking by Microwave Only Bottom Feeding Technology Precooked Convenience Foods Stand General Guidelines Dish Size Moisture ContentPiercing Cling film Arranging QuantityDensity Shape Checking Food Starting TemperatureCleaning Turning and Stirring Quick Check Guide to Cooking Utensils Oven Glass Testing Dishes for Suitability For Microwave Cooking OnlyContainers to use Result Pottery, Earthenware Stoneware Foil/Metal ContainersPlastic Paper Wicker, Wood, Straw BasketsRoasting Bags Aluminium Foil Beep Sound Control Panel Letʼs Start to Use your Oven Clock Setting Controls and Operation ProcedureEco Mode To Cancel Three Stage Cooking Selecting Microwave Power Level WattageMicrowave Cooking and Defrosting Two Stage Cooking Program Weight Range Suitable Auto Weight Defrost Chaos Defrost 1st Beep Turn or Shield 2nd Beep Turn or break up Auto Weight Defrost Programs Category 3 Meat Joints/Whole Chickens Auto Weight Defrost Programs ChaosDefrosting Guidelines Category Bread Defrosting Guidelines Defrosting Foods Using Defrost Power & Time Food Weight General Using the Delay/Stand Feature To Set a Delay StartTo Set a Standing Time Press Memory Pad MemoryTo set a Memory Program To use a Memory Program Grilling Times Grilling Guidelines Oven accessories to use Convection Cooking Roasting Veg / Potatoes Enamel Shelf Roasting Meat Wire shelf in lower position Batch Baking Fairy Cakes Two level cooking Temp c Use Temp f Gas mark Guideline to Oven Temperatures Always Preheat Before USE Convection + Grill Turbo-Bake Cooking Do not USE Plastic Containers Turbo-Bake Quick Start Grill/Convection Your oven has three methods of cooking by Combination Combination Cooking Containers to use Oven accessories Combination 1. Convection and Microwave Do not USE the Enamel Shelf for Combination Cooking Oven Temperature Microwave Power Use Combination 2. Grill and Microwave Do not USE the Enamel Shelf for Combination Cooking Combination 3. Convection, Grill or Turbo bake Microwave Press Set the desired Turbo Do not USE the Enamel Shelf for Combination Cooking Convection Oven temp Grill Microwave Power Use Auto Weight Cook Programs Minimum/Maximum Weights to use on Auto Weight Programs Guidelines for UseProgram Minimum Maximum Fresh Fish Boiled Potatoes Fresh Vegetables Frozen Vegetables Breaded Fish Whole Chicken Jacket Potatoes Chilled Pizza Chicken Pieces Crispy Top Frozen Pizza Pastry Items When is food reheated? Cooking and Reheating Guidelines Heating Category Canned Puddings Reheating Charts Plated Meal Room Temperature Secs Place on Glass tray on base Pasties/Slices 220C+GRILL 2+SIMMER Food Quorn Time mins Instructions/ Guidelines Cooking Charts Enzymes Must boil for at least 12 mins to destroy toxic Beef Caution Hot fat! Remove dish with care Chicken from raw Caution Hot fat! Remove accessory with care Eggs Poached Eggs Scrambled. Use microwave safe bowlFish Fresh from raw GAME- Caution Hot fat! Remove dish with care Fish Frozen from raw Pasta Lamb from raw Caution Hot Fat! Remove accessory with care Pizza Frozen N.B. Remove all packaging Porridge N.B Use a large bowlPotato Products part cooked Frozen Fresh Vegetables Place in shallow micro-safe dish Rice Frozen Vegetables Place in shallow micro-safe dish Cooking Charts To increase a recipe from 4 to 6 servings When doubling a recipe from 4 toIncreasing and Decreasing Recipes Increasing Recipes Serves Dish 3 litre 6 pt bowl Soups and StartersCarrot & Orange Soup Thai Butternut Squash Soup Sweet Potato Soup Pork and Liver TerrineIngredients Prawn & Salmon Filo Parcels Garlic Mushrooms with herbs Dish 3 litre 6 pint bowl and 2 greased baking Onion & Feta Cheese TartletsRed Pepper & Mushroom Bruschetta Serves Asparagus in Parma Ham Pear and Stilton Crostini Mixed Seafood Gratin Fish Stuffing Special occasion Fish PieStuffed Citrus Trout Rosti topping For the sauce Steamed Mussels with GarlicPrawn and haddock Pie Serves Dish large rectangular dish Dish shallow dish Oven Accessory Glass dishSalmon with Mango Salsa Creamy Cod & Leek Chowder Serves Dish shallow dish, 1 litre 2 pt jug Serves Dish shallow dish Oven Accessory Glass dishSalmon with Hollandaise Sauce Soy and Honey Steamed Salmon Grill 2 + Simmer Microwave for 15 mins. Turn Sun Dried Tomato Fish BakeMediterranean Fish Bake Dish large ovenproof rectangular dish Meat and Poultry Chicken CasseroleServes Dish 3 litre 6 pt large casserole with lid Dumplings Sticky RibsPork with Herby Dumplings For the glaze Dish 27 x 22 cm 10½ x 8½ oblong tin Oven Accessory enamel shelf in lowerToad in the Hole Spicy Lamb Tagine Suggested Marinades Thai Lamb CurryMarinaded Chicken Breasts Serves Dish 1.5 litre 3pt casserole with lid Madras Curry Cheesy Chicken BreastsServes Dish 3 litre 6pt large casserole with lid Variation Chilli Con Carne Chicken PasandaSavoury mince Serves Dish 1.5 litre 3 pt casserole dish with lid Dish shallow dish, large rectangular dish Oven Accessory no accessory then wire shelfShepherdʼs Pie Stuffed Aubergines Pudding Belgian Beef CasseroleSteak and Mushroom Pudding Ingredients Filling Lamb Hotpot Hungarian Goulash Greek Lamb stew MoussakaServes Dish 3 litre 6pt casserole with lid Dish shallow dish and greased baking tray Oven Accessory Glass tray then wire shelfLayered Chicken Puff Creamy Chicken Gratin Coq Au Vin Chicken BrothConvection 160ºC + Warm Microwave for Chicken Satay LasagneSimmer Microwave for 18-20 mins Gazed Gammon Mini Boeuf En Croute For sauce Paprika Pork CasseroleSweet & Sour Pork Serves Dish bowl, 3 litre 6pt large casserole with lid Jacket Potatoes Cooking by Microwave only Vegetables and VegetarianRoast Potatoes Veggie Burgers Roast Vegetable Parcels Gratin DauphinoisMins on Convection 220C + Grill 2 + Simmer Goats Cheese & Onion Tart Cauliflower CheeseTopping Serves Dish 20 cm 8 casserole Spicy BeansRatatouille Serves Dish 1.5 litre 3 pt casserole dish Stuffed Peppers Vegetable LasagneDish casserole dish, large rectangular dish Roasted Vegetable Moussaka Vegetarian ChilliGrill 1 + Warm Microwave for 15 mins. or until Leek & Potato Gratin Quorn Casserole Convection 220C + Grill 1 and Simmer Lentil BakeVegetable Curry Serves Dish 3 litre 6 pt casserole Pepper & honey roasted Roots Roasted VegetablesSpicy Potatoes Greaseproof paper Summer Vegetable FlanNut Roast Dish bowl, 1lb Glass loaf dish lined with Serves Dish 3 litre 6 pt dish Mushroom Stroganoff Serves Dish large mixing bowl Tabbouleh Bulgar Wheat Salad with chick peas and halloumi Oven Accessory Enamel shelf upper levelPasta, Rice & Beans Spicy Tomato Pasta Lemon & Asparagus Risotto Wild Mushroom RisottoServes Dish small bowl + large bowl Prawn Risotto Tuna PastaServes Dish large bowl Garnish Lentil BiryaniVegetable & Chick Pea Casserole Serves Dish bowl, 3 litre 6 pt large casserole with lid Dish 15 cm 6 soufflé dish Cheese & Egg dishesCheese & Red Pesto Tarlets Baked Soufflé Quiche Lorraine Macaroni CheeseDish large dish and jug Croque Monsieur Cheese, Onion & Olive Scones Tasty Potato Bake Yorkshire Puddings White Pouring Sauce Sauces & Preserves Dish 1 litre 2 pt jug CustardHollandaise Sauce Tomato Sauce Gravy Chocolate SauceCustard Sauce Butterscotch Sauce Makes 2 lbs Dish large bowl Soft Fruit JamLemon Curd Makes approx ½ lbs jam Dish large bowl Plum Jam Tomato ChutneyRed Onion Marmalade Suetcrust Pastry PastryShortcrust Pastry Choux Pastry Dish bowl, 22.5 cm 9 gratin dish Mince Beef and Onion PieChicken & Stilton Pie Dish large casserole with lid + 20 cm 8 pie Dish 20 cm 8 pie plate Accessory anti-spark ring + wire shelf onApple Pie Savoury Potato Plait Chocolate Éclairs Baked Jam Roly Poly Pudding Meringue Lemon Meringue PieCustard Tarts Pastry Apple Strudel Serves Oven Accessory enamel shelf greased in lower position Spotted Dick Desserts & BakingCreamy Rice Pudding Steamed Suet Sponge Pudding Pineapple Upside Down Pudding Syrup Sponge Pudding Eveʼs Pudding Sticky Pudding with Toffee sauceDish 20cm 8 pudding basin, greased and lined, jug Crème Caramel Strawberry RouladeServes Dish 15 cm 6 soufflé dish Serves Dish 20cm 8 shallow dish Serves 4 Dish Oven Accessory Wire shelf on lower levelBread & Butter Pudding Apricot & Marzipan Baked Apples Serves Dish large shallow ovenproof dish Fruit CrumbleRed fruit Compote Chocolate Cheesecake Serves Dish 717.5cm soufflé dish Christmas PuddingPears poached in Cider Serves Dish 1.3 litre 2 ½ pt pudding basin lightly greased Eggs Celebration CakeVictoria Sandwich Baking Dish Size /shape Gingerbread Chocolate Cake Fruity Cream-Cheese Cake Carrot CakeCream Cheese Topping Dundee Cake Banana Cake Coffee and Walnut Cake Rhubarb, Ginger and Orange CrumbleIcing Swiss Roll Pecan Sour Cream Cake Millionaires shortbread Boiled Fruit Cake Fruit Scones American Cookies Chocolate Brownies Fairy CakesVariation Queen Cakes Dish bowl, 2 x 6 hole muffin tins + 12 paper Streusel Topped Fruit MuffinsFlapjack Makes To prove dough Bread & PizzaStandard/Whole Bread Bread Rolls Sun Dried Tomato Roll Focaccia Pizza Alle Cipole Questions and Answers For business users in the European Union Technical Specifications 08705