Madras Curry, Cheesy Chicken Breasts | Panasonic NN-CF768M instruction

Meat and Poultry

Madras Curry

4

Ingredients

15 ml (1tbsp) oil

1 large onion, sliced

3 cloves garlic, crushed

10 ml (2tsp) ground coriander 3ml (½ tsp) chilli powder, ground cardamom, ground cloves 15ml (1tbsp) garam masala 15ml (1tbsp) ground turmeric 5ml (1tsp) ground cumin

25g (1oz) flour

15 ml (1tbsp) tomato puree

450g (1lb) shoulder of lamb, cubed juice of 1 lemon

5 ml (1tsp) sugar

25g (1oz) sultanas pinch of salt

450 ml (3/4 pt) hot stock

Serves 4

Dish: 3 litre (6pt) large casserole with lid

Place the oil, onion and garlic in casserole dish. Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins. Blend in all the spices and stir in the flour and tomato puree. Add all other ingredients and blend in hot stock. Cover and cook on CONVECTION 160°C + WARM MICROWAVE for 1hr-1hr 30 mins. until meat is tender, stirring occationally. Serve with boiled rice and lemon or lime wedges and poppadoms.

Cheesy Chicken Breasts

4

Ingredients

100g (4oz) ciabatta breadcrumbs

75g (3oz) gruyere cheese, grated salt and pepper

4 x 150g chicken breast fillets, boneless and skinless

50g (2oz) garlic mayonnaise

Serves 4

Oven Accessory: Glass tray + wire shelf in lower position

Mix the breadcrumbs with the cheese and season well. Dip each chicken breast in the garlic mayonnaise and then the crumbs until coated. Place on the Glass tray on the wire shelf and cook on CONVECTION 240°C + GRILL 3 + SIMMER MICROWAVE for 20-25 mins. Slice the chicken and serve.

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Panasonic NN-CF768M, NN-CF778S Madras Curry, Cheesy Chicken Breasts, Serves Dish 3 litre 6pt large casserole with lid

Contents

For Models NN -CF778S NN-CF768M Standard Conversion Chart WeightCapacity Important Notice Welcome to Panasonic Microwave Cooking Voltage & Power GREEN-AND-YELLOW Guarantee Unpacking your ovenHot Surfaces Examine Your Oven Placement of your oven Maintenance of your oven Before using your oven Storage of AccessoriesBefore Use Do not Operate the Oven Empty apart from point 7 above Care & Cleaning of your Microwave Oven Steam cleaner is not to be used for cleaning Parts of Your Oven Door safety lock Anti-spark Ring Wire ShelfGrill Elements External Air Vents Important Information Read Carefully Lids Deep Fat FryingMeat Thermometer Reheating Keeping Your Oven Clean GrillingFan Motor Operation Babies Bottles and Food Jars Microwaving Principles How Microwaves cook food Important Notes Foods Not Suitable for Cooking by Microwave OnlyBottom Feeding Technology Boiled Eggs General Guidelines Precooked Convenience Foods Stand Moisture Content PiercingCling film Dish Size Quantity DensityShape Arranging Starting Temperature CleaningTurning and Stirring Checking Food Testing Dishes for Suitability For Microwave Cooking Only Containers to useResult Quick Check Guide to Cooking Utensils Oven Glass Pottery, Earthenware Stoneware Foil/Metal ContainersPlastic Wicker, Wood, Straw Baskets Roasting BagsAluminium Foil Paper Control Panel Beep Sound Letʼs Start to Use your Oven Controls and Operation Procedure Eco ModeTo Cancel Clock Setting Selecting Microwave Power Level Wattage Microwave Cooking and DefrostingTwo Stage Cooking Three Stage Cooking Auto Weight Defrost Chaos Defrost Program Weight Range Suitable Auto Weight Defrost Programs 1st Beep Turn or Shield 2nd Beep Turn or break up Auto Weight Defrost Programs Chaos Defrosting GuidelinesCategory Bread Category 3 Meat Joints/Whole Chickens Defrosting Guidelines Defrosting Foods Using Defrost Power & Time Food Weight General Using the Delay/Stand Feature To Set a Delay StartTo Set a Standing Time Memory To set a Memory ProgramTo use a Memory Program Press Memory Pad Grilling Grilling Times Oven accessories to use Guidelines Convection Cooking Roasting Meat Wire shelf in lower position Roasting Veg / Potatoes Enamel Shelf Two level cooking Batch Baking Fairy Cakes Guideline to Oven Temperatures Temp c Use Temp f Gas mark Convection + Grill Turbo-Bake Cooking Always Preheat Before USE Do not USE Plastic Containers Turbo-Bake Quick Start Grill/Convection Combination Cooking Your oven has three methods of cooking by Combination Oven accessories Containers to use Combination 1. Convection and Microwave Do not USE the Enamel Shelf for Combination Cooking Oven Temperature Microwave Power Use Combination 2. Grill and Microwave Do not USE the Enamel Shelf for Combination Cooking Combination 3. Convection, Grill or Turbo bake Microwave Press Set the desired Turbo Do not USE the Enamel Shelf for Combination Cooking Convection Oven temp Grill Microwave Power Use Auto Weight Cook Programs Minimum/Maximum Weights to use on Auto Weight Programs Guidelines for UseProgram Minimum Maximum Fresh Vegetables Frozen Vegetables Fresh Fish Boiled Potatoes Jacket Potatoes Breaded Fish Whole Chicken Chicken Pieces Crispy Top Chilled Pizza When is food reheated? Frozen Pizza Pastry Items Cooking and Reheating Guidelines Heating Category Reheating Charts Canned Puddings Plated Meal Room Temperature Secs Place on Glass tray on base Pasties/Slices 220C+GRILL 2+SIMMER Food Quorn Cooking Charts Time mins Instructions/ Guidelines Must boil for at least 12 mins to destroy toxic Enzymes Chicken from raw Caution Hot fat! Remove accessory with care Beef Caution Hot fat! Remove dish with care Eggs Poached Eggs Scrambled. Use microwave safe bowlFish Fresh from raw Fish Frozen from raw GAME- Caution Hot fat! Remove dish with care Lamb from raw Caution Hot Fat! Remove accessory with care Pasta Pizza Frozen N.B. Remove all packaging Porridge N.B Use a large bowlPotato Products part cooked Frozen Rice Fresh Vegetables Place in shallow micro-safe dish Frozen Vegetables Place in shallow micro-safe dish Cooking Charts When doubling a recipe from 4 to Increasing and Decreasing RecipesIncreasing Recipes To increase a recipe from 4 to 6 servings Soups and Starters Carrot & Orange SoupThai Butternut Squash Soup Serves Dish 3 litre 6 pt bowl Sweet Potato Soup Pork and Liver TerrineIngredients Garlic Mushrooms with herbs Prawn & Salmon Filo Parcels Onion & Feta Cheese Tartlets Red Pepper & Mushroom BruschettaServes Dish 3 litre 6 pint bowl and 2 greased baking Pear and Stilton Crostini Asparagus in Parma Ham Fish Mixed Seafood Gratin Special occasion Fish Pie Stuffed Citrus TroutRosti topping Stuffing Steamed Mussels with Garlic Prawn and haddock PieServes Dish large rectangular dish For the sauce Oven Accessory Glass dish Salmon with Mango SalsaCreamy Cod & Leek Chowder Dish shallow dish Serves Dish shallow dish Oven Accessory Glass dish Salmon with Hollandaise SauceSoy and Honey Steamed Salmon Serves Dish shallow dish, 1 litre 2 pt jug Sun Dried Tomato Fish Bake Mediterranean Fish BakeDish large ovenproof rectangular dish Grill 2 + Simmer Microwave for 15 mins. 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