Panasonic NN-CF768M, NN-CF778S Chicken Satay, Lasagne, Meat and Poultry, Ingredients

Models: NN-CF778S NN-CF768M

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Chicken Satay

Meat and Poultry

Chicken Satay

￿4-6

Ingredients

100ml (4fl.oz) coconut milk 45ml (3tbsp) lemon juice 30ml (2tbsp) soy sauce

2 garlic cloves, crushed 5ml (1tsp) ground turmeric 5ml (1tsp) five-spice powder 5ml (1tsp) coriander seeds 5ml (1tsp) cumin seeds

600g (1lb 5oz) boneless skinless chicken breasts

90ml (6tbsp) crunchy peanut butter 50g (2oz) creamed coconut

Serves 4-6

Dish: bowl, Rectangular dish

Oven Accessory: no accessory

Place chicken breasts in a rectangular dish. In a bowl, mix together coconut milk, 30 ml (2tbsp) lemon juice and 15ml (1tbsp) soy sauce, garlic, turmeric, five spice, coriander and cumin. Pour over the chicken and leave to marinate in the fridge for 2-3 hours or overnight. For the serving sauce: Mix the peanut butter and creamed coconut with 15 ml (1tbsp) of the lemon juice, 15ml (1tbsp) of the soy sauce, and 300 ml (½ pt) water. Place on base of oven and cook on HIGH MICROWAVE for 5 mins. or until the sauce boils and thickens, stirring frequently. Turn into a serving bowl. Cook the marinaded chicken on LOW MICROWAVE for 15-17mins. Serve with sauce for dipping.

Lasagne

￿4

Ingredients

1 quantity of Savoury Mince see page 94

double quantity of White Pouring Sauce see page 125

100g (4oz) grated cheese 5ml (1tsp) mustard

salt & pepper

12 sheets pre-cooked lasagne (or sufficient for 3 layers)

50g (2oz) Parmesan cheese

Serves 4

Dish: large rectangular dish

Oven Accessory: wire shelf in lower position

Cover the base of the dish with a layer of white sauce, then a layer of lasagne, then a layer of hot meat mixture. Continue with a layer of lasagne then meat, ending with a layer of white sauce.

Sprinkle grated cheese over the top. Place on wire shelf and cook on CONVECTION 190°C + GRILL 2 +

SIMMER MICROWAVE for 18-20 mins.

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Page 104
Image 104
Panasonic NN-CF768M, NN-CF778S Chicken Satay, Lasagne, Meat and Poultry, Ingredients, Serves Dish: bowl, Rectangular dish