Panasonic NN-CF778S, NN-CF768M operating instructions Combination Cooking

Combination Cooking

Your oven has three methods of cooking by Combination.

1.Convection and Microwave

2.Grill and Microwave

3.Convection, Grill and Microwave

COMBINATION cooking is ideal for many foods. The microwave power cooks them quickly, whilst the oven, grill or both gives the traditional browning and crispness.

All this happens simultaneously resulting in most foods being cooked in 1/2 - 2/3 of the conventional cooking time.

There is no need to preheat on COMBINATION programs, EXCEPT when cooking pastry.

It is possible to use smooth seamed metal tins and foil containers on COMBINATION. They must be placed directly on the anti spark ring, on the wire shelf. They must not be placed directly onto the wire shelf or arcing will occur.

If you experience arcing, which is when you see blue sparks or hear crackling noises, the metal container is unsuitable or you have insufficient food in the oven. You should stop the program immediately and change the container or re-program to CONVECTION only.

To cook successfully by COMBINATION you should always use a minimum of 200 g (7oz) food. Small quantities should be cooked by Convection, Grill or Turbo-Bake.

NOTE: THE ENAMEL SHELF CANNOT BE USED FOR COMBINATION COOKING.

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