Panasonic NN-CF768M Roast Vegetable Parcels, Gratin Dauphinois, Vegetables and Vegetarian

Vegetables and Vegetarian

Roast Vegetable Parcels

Serves 4-6

Dish: 2 litre (4 pt) ovenproof dish

￿4-6Oven Accessory: no accessory then Glass tray on wire shelf in lower position then greased enamel shelf in lower position.

Ingredients

200g (7oz) can chopped tomatoes

10 ml (2tsp) tomato puree

700g (1lb 8oz) mixed vegetables e.g. sweet potato, red pepper, leeks, aubergine,

1 clove garlic, crushed

15 ml (1tbsp) olive oil

25g (1oz) pine nuts

50g (2oz) gruyere cheese, grated

100g (4oz) Boursin® cheese

15 ml (1tbsp) single cream

350g (12oz) ready made puff pastry

1 beaten egg to glaze

Place the chopped tomatoes and puree in a bowl. Place on base of oven and cook on HIGH MICROWAVE for 5 mins then MEDIUM MICROWAVE for 7-8 mins or until mixture is reduced in volume and thickened. Cut vegetables into even sized chunks and toss with the garlic and oil. Place on the Glass tray on the wire shelf and cook on CONVECTION 220°C + GRILL 2 + SIMMER MICROWAVE for 15mins. Cook for a further 15

mins on CONVECTION 220°C + GRILL 2 + SIMMER

MICROWAVE. Mix the tomato sauce with the cooked vegetables and pine nuts. Preheat oven empty on CONVECTION 220°C. Mix together the gruyere cheese, Boursin® and single cream. Roll out pastry until it measures approx 30cm (12")square. Divide into 4 equal squares. Place ¼ of the vegetable mixture in the centre of the square and top with ¼ of the cheese mixture. Bring the corners of the pastry to the centre, pressing the edges together. Seal with water and glaze with beaten egg. Place parcels on enamel shelf and cook on CONVECTION 220°C for 20-25 mins or until golden and cooked through.

Gratin Dauphinois

￿4-6

Ingredients

1 clove of garlic, Crushed

700g (1½ lb) potatoes, halved salt and pepper

pinch nutmeg

150 ml (¼ pt) double cream

25g (1oz) butter

Serves 4-6

Dish: 20 cm (8") shallow dish

Oven Accessory: No accessory then shelf in lower position

Place potatoes in dish with 3tbsps water. Cover, place on base of oven and par-boil on MEDIUM MICROWAVE for 6 mins. Drain. Slice thinly. Layer the potato slices in the dish, seasoning with salt and pepper and nutmeg between each layer. Mix garlic with cream. Pour the cream evenly over the top of the potatoes and dot with butter. Place dish on wire shelf and cook on CONVECTION 190°C + SIMMER MICROWAVE for 25-30 mins. or until potatoes are cooked.

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