Combination 1. Convection and Microwave

This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.

It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and then select the desired Combination program.

• Press

• Set the desired oven temperature by

• Press Microwave

convection

turning Auto Menu/ Temperature Dial to

Power Pad.

pad.

the right. The oven starts at 150°C, and

 

 

then the temperature will count up in

 

 

10°C stages to 250°C, then down to

 

 

100°C.

 

Set the desired microwave power level. (HIGH and DEFROST powers are not available).

• Set the desired cooking time

• Press Start Button.

(up to 9 hours).

 

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Panasonic NN-CF778S, NN-CF768M operating instructions Combination 1. Convection and Microwave