Panasonic NN-CF778S Sun Dried Tomato Fish Bake, Mediterranean Fish Bake, Ingredients, Serves

Models: NN-CF778S NN-CF768M

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Sun Dried Tomato Fish Bake

Fish

Sun Dried Tomato Fish Bake

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Ingredients

60ml (4tbsp) natural low fat yogurt 30ml (2tbsp) sun-dried tomato pesto 30ml (2tbsp) chopped fresh parsley or dill

2 x 175g (6oz) cod or haddock fillets, skinned

Serves 2

Oven Accessory: Glass tray and wire shelf in upper position

Mix the yoghurt, pesto and 1 tbsp of the parsley or dill and season well. Place fish fillets on Glass tray and pour over the yoghurt sauce. Place on wire shelf and cook on GRILL 2 + MEDIUM MICROWAVE for 8-9 mins. Sprinkle the remaining parsley or dill over the dish and serve with salad and crusty bread.

Mediterranean Fish Bake

4

Serves 4

Dish: large ovenproof rectangular dish

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Ingredients

Oven Accessory: wire shelf in lower position

 

juice of ½ lemon

Mix lemon juice, pesto and seasoning together and

100g (4oz) fresh pesto sauce

spoon over the fish. Leave to marinade in the fridge for

salt & pepper

1-2 hours. Cut vegetables into even sized chunks and

4 x 175g (6oz) thick cut haddock,

toss with the garlic and oil. Place in the ovenproof dish

cod or salmon fillets

on the wire shelf and cook on CONVECTION 220°C +

700g (1lb 8oz) waxy new potatoes

GRILL 2 + SIMMER MICROWAVE for 15 mins. Turn.

(such as charlotte)

Cook on CONVECTION 220°C + GRILL 2 + SIMMER

2 medium red onions

MICROWAVE for a further 15 mins. Scatter the black

1 red pepper, seeded

olives over the vegetables and place the fish and

1 yellow pepper, seeded

marinade on top of the vegetables. Cook on

1 orange pepper, seeded

CONVECTION 220°C + GRILL 3 + LOW MICROWAVE

2 garlic cloves, crushed

for 15-20 mins. or until cooked through.

30ml (2tbsp) extra virgin olive oil

 

100g (4oz) black olives, chopped

 

(optional)

 

lemon wedges and crisp green

 

salad, to serve

 

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Page 91
Image 91
Panasonic NN-CF778S, NN-CF768M Sun Dried Tomato Fish Bake, Mediterranean Fish Bake, Ingredients, Serves