For Models NN -CF778S NN-CF768M
Weight
Standard Conversion Chart
Capacity
Important Notice
Welcome to Panasonic Microwave Cooking
GREEN-AND-YELLOW
Voltage & Power
Unpacking your oven
Guarantee
Hot Surfaces
Examine Your Oven
Maintenance of your oven
Placement of your oven
Storage of Accessories
Before using your oven
Before Use
Do not Operate the Oven Empty apart from point 7 above
Steam cleaner is not to be used for cleaning
Care & Cleaning of your Microwave Oven
Parts of Your Oven
Anti-spark Ring Wire Shelf
Door safety lock
Grill Elements
External Air Vents
Important Information Read Carefully
Deep Fat Frying
Lids
Meat Thermometer
Reheating
Grilling
Keeping Your Oven Clean
Fan Motor Operation
Babies Bottles and Food Jars
How Microwaves cook food
Microwaving Principles
Foods Not Suitable for Cooking by Microwave Only
Important Notes
Bottom Feeding Technology
Boiled Eggs
Precooked Convenience Foods Stand
General Guidelines
Piercing
Moisture Content
Cling film
Dish Size
Density
Quantity
Shape
Arranging
Cleaning
Starting Temperature
Turning and Stirring
Checking Food
Containers to use
Testing Dishes for Suitability For Microwave Cooking Only
Result
Quick Check Guide to Cooking Utensils Oven Glass
Pottery, Earthenware Stoneware
Foil/Metal Containers
Plastic
Roasting Bags
Wicker, Wood, Straw Baskets
Aluminium Foil
Paper
Beep Sound
Control Panel
Letʼs Start to Use your Oven
Eco Mode
Controls and Operation Procedure
To Cancel
Clock Setting
Microwave Cooking and Defrosting
Selecting Microwave Power Level Wattage
Two Stage Cooking
Three Stage Cooking
Program Weight Range Suitable
Auto Weight Defrost Chaos Defrost
1st Beep Turn or Shield 2nd Beep Turn or break up
Auto Weight Defrost Programs
Defrosting Guidelines
Auto Weight Defrost Programs Chaos
Category Bread
Category 3 Meat Joints/Whole Chickens
Defrosting Guidelines
Defrosting Foods Using Defrost Power & Time
Food Weight
General
Using the Delay/Stand Feature
To Set a Delay Start
To Set a Standing Time
To set a Memory Program
Memory
To use a Memory Program
Press Memory Pad
Grilling Times
Grilling
Guidelines
Oven accessories to use
Convection Cooking
Roasting Veg / Potatoes Enamel Shelf
Roasting Meat Wire shelf in lower position
Batch Baking Fairy Cakes
Two level cooking
Temp c Use Temp f Gas mark
Guideline to Oven Temperatures
Always Preheat Before USE
Convection + Grill Turbo-Bake Cooking
Do not USE Plastic Containers
Turbo-Bake Quick Start Grill/Convection
Your oven has three methods of cooking by Combination
Combination Cooking
Containers to use
Oven accessories
Combination 1. Convection and Microwave
Do not USE the Enamel Shelf for Combination Cooking
Oven Temperature Microwave Power Use
Combination 2. Grill and Microwave
Do not USE the Enamel Shelf for Combination Cooking
Combination 3. Convection, Grill or Turbo bake Microwave
Press Set the desired Turbo
Do not USE the Enamel Shelf for Combination Cooking
Convection Oven temp Grill Microwave Power Use
Auto Weight Cook Programs
Minimum/Maximum Weights to use on Auto Weight Programs
Guidelines for Use
Program Minimum Maximum
Fresh Fish Boiled Potatoes
Fresh Vegetables Frozen Vegetables
Breaded Fish Whole Chicken
Jacket Potatoes
Chilled Pizza
Chicken Pieces Crispy Top
Frozen Pizza Pastry Items
When is food reheated?
Cooking and Reheating Guidelines
Heating Category
Canned Puddings
Reheating Charts
Plated Meal Room Temperature
Secs Place on Glass tray on base Pasties/Slices
220C+GRILL 2+SIMMER
Food
Quorn
Time mins Instructions/ Guidelines
Cooking Charts
Enzymes
Must boil for at least 12 mins to destroy toxic
Beef Caution Hot fat! Remove dish with care
Chicken from raw Caution Hot fat! Remove accessory with care
Eggs Poached
Eggs Scrambled. Use microwave safe bowl
Fish Fresh from raw
GAME- Caution Hot fat! Remove dish with care
Fish Frozen from raw
Pasta
Lamb from raw Caution Hot Fat! Remove accessory with care
Pizza Frozen N.B. Remove all packaging
Porridge N.B Use a large bowl
Potato Products part cooked Frozen
Fresh Vegetables Place in shallow micro-safe dish
Rice
Frozen Vegetables Place in shallow micro-safe dish
Cooking Charts
Increasing and Decreasing Recipes
When doubling a recipe from 4 to
Increasing Recipes
To increase a recipe from 4 to 6 servings
Carrot & Orange Soup
Soups and Starters
Thai Butternut Squash Soup
Serves Dish 3 litre 6 pt bowl
Sweet Potato Soup
Pork and Liver Terrine
Ingredients
Prawn & Salmon Filo Parcels
Garlic Mushrooms with herbs
Red Pepper & Mushroom Bruschetta
Onion & Feta Cheese Tartlets
Serves
Dish 3 litre 6 pint bowl and 2 greased baking
Asparagus in Parma Ham
Pear and Stilton Crostini
Mixed Seafood Gratin
Fish
Stuffed Citrus Trout
Special occasion Fish Pie
Rosti topping
Stuffing
Prawn and haddock Pie
Steamed Mussels with Garlic
Serves Dish large rectangular dish
For the sauce
Salmon with Mango Salsa
Oven Accessory Glass dish
Creamy Cod & Leek Chowder
Dish shallow dish
Salmon with Hollandaise Sauce
Serves Dish shallow dish Oven Accessory Glass dish
Soy and Honey Steamed Salmon
Serves Dish shallow dish, 1 litre 2 pt jug
Mediterranean Fish Bake
Sun Dried Tomato Fish Bake
Dish large ovenproof rectangular dish
Grill 2 + Simmer Microwave for 15 mins. Turn
Meat and Poultry
Chicken Casserole
Serves Dish 3 litre 6 pt large casserole with lid
Pork with Herby Dumplings
Sticky Ribs
For the glaze
Dumplings
Toad in the Hole
Oven Accessory enamel shelf in lower
Spicy Lamb Tagine
Dish 27 x 22 cm 10½ x 8½ oblong tin
Marinaded Chicken Breasts
Thai Lamb Curry
Serves Dish 1.5 litre 3pt casserole with lid
Suggested Marinades
Madras Curry
Cheesy Chicken Breasts
Serves Dish 3 litre 6pt large casserole with lid
Savoury mince
Chicken Pasanda
Serves Dish 1.5 litre 3 pt casserole dish with lid
Variation Chilli Con Carne
Shepherdʼs Pie
Oven Accessory no accessory then wire shelf
Stuffed Aubergines
Dish shallow dish, large rectangular dish
Steak and Mushroom Pudding
Belgian Beef Casserole
Ingredients Filling
Pudding
Lamb Hotpot
Hungarian Goulash
Greek Lamb stew
Moussaka
Serves Dish 3 litre 6pt casserole with lid
Layered Chicken Puff
Oven Accessory Glass tray then wire shelf
Creamy Chicken Gratin
Dish shallow dish and greased baking tray
Coq Au Vin
Chicken Broth
Convection 160ºC + Warm Microwave for
Chicken Satay
Lasagne
Simmer Microwave for 18-20 mins
Gazed Gammon
Mini Boeuf En Croute
Sweet & Sour Pork
Paprika Pork Casserole
Serves Dish bowl, 3 litre 6pt large casserole with lid
For sauce
Roast Potatoes
Vegetables and Vegetarian
Veggie Burgers
Jacket Potatoes Cooking by Microwave only
Roast Vegetable Parcels
Gratin Dauphinois
Mins on Convection 220C + Grill 2 + Simmer
Goats Cheese & Onion Tart
Cauliflower Cheese
Topping
Ratatouille
Spicy Beans
Serves Dish 1.5 litre 3 pt casserole dish
Serves Dish 20 cm 8 casserole
Stuffed Peppers
Vegetable Lasagne
Dish casserole dish, large rectangular dish
Roasted Vegetable Moussaka
Vegetarian Chilli
Grill 1 + Warm Microwave for 15 mins. or until
Leek & Potato Gratin
Quorn Casserole
Vegetable Curry
Lentil Bake
Serves Dish 3 litre 6 pt casserole
Convection 220C + Grill 1 and Simmer
Pepper & honey roasted Roots
Roasted Vegetables
Spicy Potatoes
Nut Roast
Summer Vegetable Flan
Dish bowl, 1lb Glass loaf dish lined with
Greaseproof paper
Serves Dish 3 litre 6 pt dish
Mushroom Stroganoff
Serves Dish large mixing bowl
Tabbouleh
Pasta, Rice & Beans
Oven Accessory Enamel shelf upper level
Spicy Tomato Pasta
Bulgar Wheat Salad with chick peas and halloumi
Lemon & Asparagus Risotto
Wild Mushroom Risotto
Serves Dish small bowl + large bowl
Prawn Risotto
Tuna Pasta
Serves Dish large bowl
Vegetable & Chick Pea Casserole
Lentil Biryani
Serves Dish bowl, 3 litre 6 pt large casserole with lid
Garnish
Cheese & Red Pesto Tarlets
Cheese & Egg dishes
Baked Soufflé
Dish 15 cm 6 soufflé dish
Quiche Lorraine
Macaroni Cheese
Dish large dish and jug
Croque Monsieur
Cheese, Onion & Olive Scones
Tasty Potato Bake
Yorkshire Puddings
White Pouring Sauce
Sauces & Preserves
Hollandaise Sauce
Custard
Tomato Sauce
Dish 1 litre 2 pt jug
Custard Sauce
Chocolate Sauce
Butterscotch Sauce
Gravy
Lemon Curd
Soft Fruit Jam
Makes approx ½ lbs jam Dish large bowl
Makes 2 lbs Dish large bowl
Plum Jam
Tomato Chutney
Red Onion Marmalade
Shortcrust Pastry
Pastry
Choux Pastry
Suetcrust Pastry
Chicken & Stilton Pie
Mince Beef and Onion Pie
Dish large casserole with lid + 20 cm 8 pie
Dish bowl, 22.5 cm 9 gratin dish
Apple Pie
Accessory anti-spark ring + wire shelf on
Savoury Potato Plait
Dish 20 cm 8 pie plate
Chocolate Éclairs
Baked Jam Roly Poly Pudding
Custard Tarts
Lemon Meringue Pie
Pastry
Meringue
Apple Strudel
Serves Oven Accessory enamel shelf greased in lower position
Creamy Rice Pudding
Desserts & Baking
Steamed Suet Sponge Pudding
Spotted Dick
Pineapple Upside Down Pudding
Syrup Sponge Pudding
Eveʼs Pudding
Sticky Pudding with Toffee sauce
Dish 20cm 8 pudding basin, greased and lined, jug
Crème Caramel
Strawberry Roulade
Serves Dish 15 cm 6 soufflé dish
Bread & Butter Pudding
Serves 4 Dish Oven Accessory Wire shelf on lower level
Apricot & Marzipan Baked Apples
Serves Dish 20cm 8 shallow dish
Red fruit Compote
Fruit Crumble
Chocolate Cheesecake
Serves Dish large shallow ovenproof dish
Pears poached in Cider
Christmas Pudding
Serves Dish 1.3 litre 2 ½ pt pudding basin lightly greased
Serves Dish 717.5cm soufflé dish
Victoria Sandwich
Celebration Cake
Baking Dish Size /shape
Eggs
Gingerbread
Chocolate Cake
Fruity Cream-Cheese Cake
Carrot Cake
Cream Cheese Topping
Dundee Cake
Banana Cake
Coffee and Walnut Cake
Rhubarb, Ginger and Orange Crumble
Icing
Swiss Roll
Pecan Sour Cream Cake
Millionaires shortbread
Boiled Fruit Cake
Fruit Scones
American Cookies
Chocolate Brownies
Fairy Cakes
Variation Queen Cakes
Flapjack
Streusel Topped Fruit Muffins
Makes
Dish bowl, 2 x 6 hole muffin tins + 12 paper
Standard/Whole Bread
Bread & Pizza
Bread Rolls
To prove dough
Sun Dried Tomato Roll
Focaccia
Pizza Alle Cipole
Questions and Answers
For business users in the European Union
Technical Specifications
08705