Panasonic NN-CF768M Hungarian Goulash, Lamb Hotpot, Meat and Poultry, Ingredients, Pudding

Models: NN-CF778S NN-CF768M

1 160
Download 160 pages 43.53 Kb
Page 100
Image 100
Hungarian Goulash

Meat and Poultry

Hungarian Goulash

￿4

Ingredients

Filling:

450g (1 lb) braising steak, cubed

25g (1oz) seasoned flour

150g (5oz) mushrooms, sliced

1 onion, chopped

1 clove garlic, crushed 5ml (1tsp) thyme

275ml (½ pt) hot beef stock 275ml (½ pt) cream stout

Pudding:

175g (6oz) self-raising flour pinch salt

75g (3oz) suet cold water to mix

15 ml (1tbsp) cornflour

Lamb Hotpot

￿4

Ingredients

450g (1lb) lamb fillet, cut into slices

50g (2oz) plain flour salt and pepper 2.5ml (½tsp) thyme

1 medium onion, thinly sliced

250g (9oz) carrots, sliced

450g (1lb) potatoes, thinly sliced 500ml (1 pint) stock

Serves 4

Dish: 3 litre (6pt) large casserole with lid

Toss meat in the flour. Combine all ingredients except the soured cream in casserole dish.

Cover, place on base of oven and cook on CONVECTION 160°C + WARM MICROWAVE for 1hr 30 mins, or until the meat is tender, stirring occationaly. Remove from oven and immediately stir in the soured cream.

Serves 4

Dish: 3 litre (6pt) casserole with lid

Coat the pieces of lamb in seasoned thyme flour and place in casserole dish. Layer the onions and carrots then the potatoes on top. Pour in the stock. Cover, place on base of oven and cook on CONVECTION 160°C + WARM MICROWAVE for 1 hour 30 mins.

98

Page 100
Image 100
Panasonic NN-CF768M, NN-CF778S Hungarian Goulash, Lamb Hotpot, Meat and Poultry, Ingredients Filling, Pudding