Panasonic NN-CF778S Sticky Ribs, Pork with Herby Dumplings, Meat and Poultry, Serves, Ingredients

Models: NN-CF778S NN-CF768M

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Sticky Ribs

Meat and Poultry

Sticky Ribs

￿4

Serves 4

Dish: 20 x 25 cm (8 x 10 inch) rectangular dish, large bowl

Oven Accessory: no accessory then wire shelf in lower position.

Ingredients

1 kg (2lb2oz) pork spare ribs

150ml (¼ pt) water

For the glaze

150g (5oz) orange marmalade preferably shred less or fine shred 25g (1oz) dark muscovado sugar 100ml (4fl.oz) fresh orange juice 5cm (2 inch) piece fresh root ginger, peeled and coarsely grated

75ml (5 tbsp) tomato ketchup 30ml (2 tbsp) white wine vinegar

Place the ribs in a single layer in dish with the water. Cover and place on base of oven and cook on MEDIUM MICROWAVE for 10 mins. Drain. Meanwhile, mix together all the ingredients for the glaze in a large bowl. Place on base of oven and cook on HIGH MICROWAVE for 5 mins. Pour glaze over ribs and place dish on shelf. Cook on Combination: 230°C + GRILL 3 + LOW MICROWAVE for 20-25 mins. Turn halfway and baste..

Pork with Herby Dumplings

￿4

Ingredients

30 ml (2tbsp) oil

1 medium onion, chopped 1green pepper, deseeded and chopped

225g (8oz) carrots, sliced

450g (1lb) lean pork, cubed

30 ml (2tbsp) seasoned flour

5 ml (1tsp) ground bay leaves

5 ml (1tsp) dried sage salt and pepper

300ml (½ pt) dry cider

Dumplings:

175g (6oz) self raising flour

75g (3oz) suet pinch of salt

5 ml (1tsp) mustard powder

15ml (1tbsp) fresh parsley, chopped

150ml (¼ pt) cold water

Serves 4

Dish: 3 litre (6 pt) large casserole with lid

Place oil, onion, green pepper and carrots in casserole. Cover and place on base of oven and cook on MEDIUM MICROWAVE for 5 mins. Toss pork in seasoned flour and add to onion mixture. Stir in all other ingredients. Place on base of oven and cook on CONVECTION 160°C + WARM MICROWAVE for 1hr or until pork is tender. Whilst cooking make the dumplings by combining the flour, suet, salt, mustard and parsley. Add the water to make a stiff dough. Shape dough into 8 round dumplings. When pork is cooked, uncover and place dumplings around the edge of dish. Cook uncovered on CONVECTION 160°C + WARM MICROWAVE for 15 mins. or until dumplings are cooked through.

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Image 93
Panasonic NN-CF778S Sticky Ribs, Pork with Herby Dumplings, Meat and Poultry, Serves, Ingredients, For the glaze