Panasonic NN-CF778S Welcome to Panasonic Microwave Cooking, test.kitchen@panasonic.co.uk, Recipes

Welcome to Panasonic Microwave Cooking

Thank you for purchasing a Panasonic Microwave Oven.

Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time.

This microwave oven has the benefit of the Inverter System Inside. This technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. It also means that you benefit from having more space inside your oven, without taking up more room on your work surface.

Microwaves leave most foods tastier and leave you with less washing up, but donʼt expect to become a perfect microwave cook overnight – some of the methods are very different to those used in conventional cooking. Home Economists program the ovens especially for the UK market. The recipes are also tested many times to ensure you achieve successful results at home.

We hope you enjoy using your new oven but should you require any further help or explanation, phone our:

☎COOKERY ADVICE LINE 01344 862108 (open 4 days a week, 9:00-14:00)

Home economists will provide friendly guidance on queries relating to recipes and cooking in your microwave. Alternatively write to the address below, or contact us online at:

test.kitchen@panasonic.co.uk

Alternatively visit our website at:

www.cooking-corner.co.uk

The Microwave Test & Development

Kitchen

Panasonic Consumer Electronics U.K.

Willoughby Road

Bracknell

Berks

RG12 8FP

When writing, be sure to state your model number and daytime telephone number.

CONTENTS
Safety Information	2-3
Unpacking your oven	3
Placement of your oven	4
Maintenance of your oven	4
Before using your oven	5
Care and Cleaning	6
Parts of your oven	7-8
Important Information	9-11
Microwaving Principles	12
Important notes	13
General Guidelines	14-17
Containers to use	18-20
Control Panel	21-22
Operating Instructions
• Demonstration Mode	22
• Child Lock	22
• Eco Mode	23
• Setting the Clock	23
• Microwaving/defrosting	24-28
• Defrosting Charts	29-31
• Delay Stand	32
• Memory	33
• Grilling	34-35
• Convection cooking	36-39
• TURBO-BAKE cooking	40-42
• Combination Cooking	43-53
Auto Weight Programs	54-59
Cooking and Reheating	59-60
Guidelines
Reheating Charts	61-67
Cooking Charts	68-77
Adapting Recipes	78
RECIPES
Soups and Starters	79-83
Fish	84-89
Meat and Poultry	90-104
Vegetables/Vegetarian	105-116
Pasta, Rice & Beans	117-120
Cheese and Egg Dishes	121-124
Sauces	125-129
Pastry	130-135
Desserts and Baking	136-152
Bread and Pizza	153-155
Questions and Answers	156
Building-in Your Oven	156
Technical Specifications	157
Information on disposal	157

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