Panasonic NN-CF778S Chocolate Sauce, Custard Sauce, Butterscotch Sauce, Gravy, Sauces & Preserves

Models: NN-CF778S NN-CF768M

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Sauces & Preserves

Chocolate Sauce

Ingredients

25g (1oz) butter

75g (3oz) caster sugar

75g (3oz) soft brown sugar

50g (2oz) cocoa powder 3ml (½ tsp) vanilla essence 275ml (½ pt) milk

Dish: 1 litre (2 pt) jug

Place butter in a jug on base of oven and melt on HIGH MICROWAVE for 20-30 secs. Stir in sugars, cocoa powder and vanilla essence. Gradually add milk, stirring well.

Cook on HIGH MICROWAVE for 2 mins. Stir well. Cook on HIGH MICROWAVE for 1 min. Stir and repeat this process until you achieve a smooth and glossy consistency that coats the back of a spoon.

Custard Sauce

Ingredients

2 eggs

50g (2oz) caster sugar 275ml (½ pt) milk

5ml (1tsp) vanilla essence

Butterscotch Sauce

Ingredients

150g (5oz) soft muscovado sugar 75ml (3fl.oz) double cream

75g (3oz) butter

Dish: 1 litre (2 pt) jug

Beat eggs with sugar and then add milk and vanilla. Place jug on base of oven and cook on HIGH MICROWAVE for 2 mins. Stir. Continue to cook on HIGH MICROWAVE for 30 secs at a time, keep stirring well, until the sauce coats the back of a spoon.

Dish: 1 litre (2 pt) jug

Put all ingredients in a jug. Place on base of oven and cook on HIGH MICROWAVE for 1 min. Stir and continue cooking on HIGH MICROWAVE for 2-3 mins or until smooth and hot.

Gravy

Ingredients

meat or poultry dripping with sediment

25g (1oz) flour 275ml (½ pt) stock salt & pepper

Dish: 1 litre (2 pt) jug

Scrape dripping and sediment from roasting dish into the jug. Stir flour into dripping and then gradually blend in stock. Place on base of oven and cook on HIGH MICROWAVE for 2-3 mins. stirring halfway through. Season and serve.

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Page 129
Image 129
Panasonic NN-CF778S, NN-CF768M Chocolate Sauce, Custard Sauce, Butterscotch Sauce, Gravy, Sauces & Preserves, Ingredients