Panasonic NN-CF768M Toad in the Hole, Spicy Lamb Tagine, Meat and Poultry, Serves, Ingredients

Models: NN-CF778S NN-CF768M

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Toad in the Hole

 

Meat and Poultry

Toad in the Hole

 

4

Serves 4

Dish: 27 x 22 cm (10½" x 8½”) oblong tin

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Oven Accessory: enamel shelf in lower

Ingredients

150g (5oz) plain flour

3 ml (½ tsp) salt

2 eggs

150ml (¼ pt) milk

150ml (¼ pt) water 15-30 ml (1-2tbsp) oil 450g (1lb) sausages

position

Preheat oven on CONVECTION 220°C. Sift flour and salt in a bowl. Add eggs and half the liquid. Beat until smooth and gradually stir in remaining liquid. Put oil and sausages in tin and place on enamel shelf. Cook on CONVECTION 220°C for 15 mins. Pour in the batter and cook on CONVECTION 220°C for a further 30-35 mins. or until the batter is well risen and golden brown.

Spicy Lamb Tagine

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Ingredients

10ml (3/4 tbsp) ground ginger 3ml (½ tsp) coarsely ground black pepper

8ml (1 ½ tsp) ground cinnamon 10ml (3/4 tbsp) turmeric

15 ml (1tbsp) paprika

3ml (½ tsp) chilli powder/flakes 800g (1lb12oz) cubed boneless lamb

30ml (2tbsp) oil

300g (11oz) onions, chopped

2 crushed garlic cloves 3ml (½ tsp) salt

150g (5oz) sliced carrots

150g (5oz) ready to eat dried apri- cots, chopped

40g (1 ½ oz) sultanas or seedless raisins

65g (2 ½ oz) toasted flaked almonds 10ml (3/4 tbsp) honey

150 ml (¼ pint) tomato juice

400g (14oz) can chopped tomatoes 300ml (½ pint) vegetable stock

Serves 6

Dish: 3 litre (6 pt) large casserole with lid

Put spices into bowl and mix well. Add lamb and evenly coat with spices. Place oil, onions and garlic in casserole. Place on base of oven and cook on MEDIUM MICROWAVE for 5 mins. Add lamb mixture and mix thoroughly. Stir in remaining ingredients and cover. Cook on CONVECTION 160°C + WARM MICROWAVE for 1-1

½hours or until tender, stir halfway.

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Page 94
Image 94
Panasonic NN-CF768M Toad in the Hole, Spicy Lamb Tagine, Meat and Poultry, Serves, Dish: 27 x 22 cm 10½ x 8½” oblong tin