Panasonic NN-CF778S Fruit Crumble, Red fruit Compote, Chocolate Cheesecake, Desserts & Baking

Models: NN-CF778S NN-CF768M

1 160
Download 160 pages 43.53 Kb
Page 143
Image 143
Fruit Crumble

Desserts & Baking

Fruit Crumble

￿4

Ingredients

675g (1lb 8oz) fresh fruit, prepared (e.g. apples, plums, rhubarb, blackcurrants)

sugar to taste

Crumble Topping:

100g (4oz) butter

200g (7oz) plain flour

100g (4oz) light soft brown sugar

Serves 4

Dish: shallow ovenproof dish

Oven Accessory: no accessory then wire shelf in lower position

Layer prepared fruit in the dish. Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins. Add sugar to taste, depending on the sharpness of the fruit. Rub butter into the flour until mixture resembles fine breadcrumbs. Stir in the sugar. Sprinkle the crumble over the fruit, so that it is completely covered. Place on shelf and cook on CONVECTION 230°C + SIMMER MICROWAVE for 15 - 20 minutes, or until golden brown.

Red fruit Compote

￿4

Ingredients

225g (8oz) plums, halved and stoned

225g (8oz) cherries, stoned

225g (8oz) blueberries

225g (8oz) strawberries

225g (8oz) raspberries

50g (2oz) golden caster sugar

Serves 4

Dish: large shallow ovenproof dish

Place the plums, cherries and blueberries in dish. Place on base of oven and cook on LOW MICROWAVE for 10 mins. Stir in the strawberries and cook on LOW MICROWAVE for a further 5 mins. Stir the raspberries and sugar into the hot fruit and allow to cool before serving.

Chocolate Cheesecake

￿8-10

Ingredients

100g (4oz) butter

225g (8oz) digestive biscuits, crushed

225g (8oz) plain chocolate 30ml (2 tbsp) milk

700g (1½ lb) soft cheese

175g (6oz) soft brown sugar

3 medium eggs

5ml (1tsp) vanilla essence

Serves 8-10

Dish: bowl, 23cm (9") flan tin, greased

Accessory: no accessory then wire shelf in lower position

Put butter in bowl. Place on base of oven and heat on HIGH MICROWAVE for 40-50 secs. Stir in biscuits and press into base of flan. Melt chocolate with milk on HIGH MICROWAVE for 2 mins. Preheat oven on CONVECTION 150°C. Mix all the remaining ingredients and stir in chocolate. Pour over biscuit base. Place tin on shelf and cook on CONVECTION 150°C for 30-40 mins.

141

Page 143
Image 143
Panasonic NN-CF778S Fruit Crumble, Red fruit Compote, Chocolate Cheesecake, Desserts & Baking, Ingredients, 8-10