Baked Jam Roly Poly Pudding | Panasonic NN-CF778S, NN-CF768M

Pastry

Baked Jam Roly Poly Pudding

4

Ingredients

1 quantity of suet pastry (see page 130)

75 ml (5tbsp) seedless raspberry jam milk to glaze

Serves 4

Dish: 1 kg (2 lb) glass loaf dish

Accessory: wire shelf in lower position

Roll out pastry to approx. 23 x 32 cm (9" x 13"). Spread the jam over the pastry leaving 1cm (½") border all round. Brush the edges with milk and roll the pastry up evenly, starting at one short side and sealing the edges well. Brush top with milk and place in loaf dish. Place on shelf and cook on CONVECTION 200°C + LOW MICROWAVEfor 15 mins. or until golden.

Chocolate Éclairs

12

Ingredients

1 quantity of choux pastry (see page 130)

150 ml (¼ pt) whipping cream

10 ml (2tsp) cocoa powder

15 ml (1tbsp) hot water

100g (4oz) icing sugar, sieved

Makes 12

Dish: baking sheet x2, greased and slightly damp

Oven Accessory: enamel shelf in lower position + wire shelf in upper position

Preheat the oven empty on CONVECTION 200°C. Place the choux pastry into a forcing bag fitted with a plain 2 cm (3/4 ") nozzle. Pipe 6 fingers 9 cm (3½ ") long on each baking sheet. Place on shelves and cook on CONVECTION 200°C for approximately 30 mins. Pierce each éclair and return for a further 5 mins. to crisp if necessary. When cooked cool on a wire rack. Whip the cream until stiff and fill the éclairs. Dissolve cocoa in hot water and stir into icing sugar, beating well until smooth, add extra water if required. Ice the filled éclairs and leave until set.

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Image 135

Panasonic NN-CF778S, NN-CF768M operating instructions Baked Jam Roly Poly Pudding, Chocolate Éclairs

Contents

For Models NN -CF778S NN-CF768M Important Notice Standard Conversion ChartWeight Capacity Welcome to Panasonic Microwave Cooking GREEN-AND-YELLOW Voltage & Power Examine Your Oven GuaranteeUnpacking your oven Hot Surfaces Maintenance of your oven Placement of your oven Do not Operate the Oven Empty apart from point 7 above Before using your ovenStorage of Accessories Before Use Steam cleaner is not to be used for cleaning Care & Cleaning of your Microwave Oven Parts of Your Oven External Air Vents Door safety lockAnti-spark Ring Wire Shelf Grill Elements Important Information Read Carefully Reheating LidsDeep Fat Frying Meat Thermometer Babies Bottles and Food Jars Keeping Your Oven CleanGrilling Fan Motor Operation How Microwaves cook food Microwaving Principles Boiled Eggs Important NotesFoods Not Suitable for Cooking by Microwave Only Bottom Feeding Technology Precooked Convenience Foods Stand General Guidelines Dish Size Moisture ContentPiercing Cling film Arranging QuantityDensity Shape Checking Food Starting TemperatureCleaning Turning and Stirring Quick Check Guide to Cooking Utensils Oven Glass Testing Dishes for Suitability For Microwave Cooking OnlyContainers to use Result Pottery, Earthenware Stoneware Foil/Metal ContainersPlastic Paper Wicker, Wood, Straw BasketsRoasting Bags Aluminium Foil Beep Sound Control Panel Letʼs Start to Use your Oven Clock Setting Controls and Operation ProcedureEco Mode To Cancel Three Stage Cooking Selecting Microwave Power Level WattageMicrowave Cooking and Defrosting Two Stage Cooking Program Weight Range Suitable Auto Weight Defrost Chaos Defrost 1st Beep Turn or Shield 2nd Beep Turn or break up Auto Weight Defrost Programs Category 3 Meat Joints/Whole Chickens Auto Weight Defrost Programs ChaosDefrosting Guidelines Category Bread Defrosting Guidelines Defrosting Foods Using Defrost Power & Time Food Weight General Using the Delay/Stand Feature To Set a Delay StartTo Set a Standing Time Press Memory Pad MemoryTo set a Memory Program To use a Memory Program Grilling Times Grilling Guidelines Oven accessories to use Convection Cooking Roasting Veg / Potatoes Enamel Shelf Roasting Meat Wire shelf in lower position Batch Baking Fairy Cakes Two level cooking Temp c Use Temp f Gas mark Guideline to Oven Temperatures Always Preheat Before USE Convection + Grill Turbo-Bake Cooking Do not USE Plastic Containers Turbo-Bake Quick Start Grill/Convection Your oven has three methods of cooking by Combination Combination Cooking Containers to use Oven accessories Combination 1. Convection and Microwave Do not USE the Enamel Shelf for Combination Cooking Oven Temperature Microwave Power Use Combination 2. Grill and Microwave Do not USE the Enamel Shelf for Combination Cooking Combination 3. Convection, Grill or Turbo bake Microwave Press Set the desired Turbo Do not USE the Enamel Shelf for Combination Cooking Convection Oven temp Grill Microwave Power Use Auto Weight Cook Programs Minimum/Maximum Weights to use on Auto Weight Programs Guidelines for UseProgram Minimum Maximum Fresh Fish Boiled Potatoes Fresh Vegetables Frozen Vegetables Breaded Fish Whole Chicken Jacket Potatoes Chilled Pizza Chicken Pieces Crispy Top Frozen Pizza Pastry Items When is food reheated? Cooking and Reheating Guidelines Heating Category Canned Puddings Reheating Charts Plated Meal Room Temperature Secs Place on Glass tray on base Pasties/Slices 220C+GRILL 2+SIMMER Food Quorn Time mins Instructions/ Guidelines Cooking Charts Enzymes Must boil for at least 12 mins to destroy toxic Beef Caution Hot fat! Remove dish with care Chicken from raw Caution Hot fat! Remove accessory with care Eggs Poached Eggs Scrambled. Use microwave safe bowlFish Fresh from raw GAME- Caution Hot fat! Remove dish with care Fish Frozen from raw Pasta Lamb from raw Caution Hot Fat! Remove accessory with care Pizza Frozen N.B. Remove all packaging Porridge N.B Use a large bowlPotato Products part cooked Frozen Fresh Vegetables Place in shallow micro-safe dish Rice Frozen Vegetables Place in shallow micro-safe dish Cooking Charts To increase a recipe from 4 to 6 servings When doubling a recipe from 4 toIncreasing and Decreasing Recipes Increasing Recipes Serves Dish 3 litre 6 pt bowl Soups and StartersCarrot & Orange Soup Thai Butternut Squash Soup Sweet Potato Soup Pork and Liver TerrineIngredients Prawn & Salmon Filo Parcels Garlic Mushrooms with herbs Dish 3 litre 6 pint bowl and 2 greased baking Onion & Feta Cheese TartletsRed Pepper & Mushroom Bruschetta Serves Asparagus in Parma Ham Pear and Stilton Crostini Mixed Seafood Gratin Fish Stuffing Special occasion Fish PieStuffed Citrus Trout Rosti topping For the sauce Steamed Mussels with GarlicPrawn and haddock Pie Serves Dish large rectangular dish Dish shallow dish Oven Accessory Glass dishSalmon with Mango Salsa Creamy Cod & Leek Chowder Serves Dish shallow dish, 1 litre 2 pt jug Serves Dish shallow dish Oven Accessory Glass dishSalmon with Hollandaise Sauce Soy and Honey Steamed Salmon Grill 2 + Simmer Microwave for 15 mins. 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