Panasonic NN-CF778S Pear and Stilton Crostini, Asparagus in Parma Ham, Soups and Starters, Serves

Models: NN-CF778S NN-CF768M

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Pear and Stilton Crostini

Soups and Starters

Pear and Stilton Crostini

￿4

Ingredients

8 slices of French baguette

100g stilton sliced

2 fresh pears peeled, cored, sliced and dipped in lemon juice or 4 tinned pear halves in juice Crushed walnuts

Serves 4

Oven Accessory: wire shelf in upper position with Glass tray on oven base

Place the slices of baguette on the wire shelf and cook on GRILL 1 for 2 ½ mins. or until lightly toasted. Turn the slices over and cover with stilton, making sure that it covers each slice right to the edge. Top with sliced pear. Cook on COMBINATION : GRILL 1 + Warm power for

4-5mins. Open the door a minute before the end of the cooking time and top with walnuts. Close the door and press start to finish cooking.

Tip: This recipe also works well with brie and cranberry sauce or goatʼs cheese and figs

Asparagus in Parma Ham

￿4

Ingredients

16 asparagus spears

8 slices parma ham 2tsp olive oil

Serves 4

Oven accessory: Glass dish and wire shelf on lower level

Trim the ends of the asparagus spears.

Cut each slice of parma ham in half lengthwise.

Wrap the asparagus in the ham, starting from the stem, leaving the tip exposed. Put the wrapped asparagus on the glass tray and pour over the olive oil. Cook on COMBINATION : CONVECTION 200°C + LOW MICROWAVE for 15mins.

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Image 85
Panasonic NN-CF778S, NN-CF768M Pear and Stilton Crostini, Asparagus in Parma Ham, Soups and Starters, Ingredients, Serves