Operation

SmartCombi

4.10.6

Requirements

Cooking mode?

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RackControl

01/

 

01

120 C

0: 00

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functions

 

RackControl

 

 

100

R:>1

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3

 

4

5

°

: 0

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0

 

0

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Press Ready2Cook (10) briefly: The chamber will be heated to a temperature 15 % higher than that of the first program step (default value).

or

Press Ready2Cook (10) longer: The cooking chamber will be preheated to 275 °C (527 °F).

Working with RackControl

Unit is switched on.

1. Press the right select button (6).

The multi-function display (4) flashes “RackControl”.

2.Press the right select button (6) or CombiDial (9) to confirm the selection.

The multi-function display (4) shows “Select cooking mode”.

3. Press the cooking mode button.

The LEDs for the cooking mode button are lit.

The multi-function display (4) flashes the preset cooking temperature for this cooking mode.

4.Set the cooking temperature with CombiDial (9).

5.Press Cooking time (11).

6.Set the cooking time with CombiDial (9).

The set cooking time will then be used as the specified value for the individual areas (racks).

NOTICE

The cooking time can be adjusted for each individual area, if necessary.

7.Press Star t/Stop (8). The key's LED flashes.

The unit operates continuously.

The multi-function display (4) shows the five areas with the specified values.

An arrow indicates the selected area.

54

Operating manual

Global Foodservice Solutions

Page 54
Image 54
Henny Penny FM05-061-A manual 10.6, Working with RackControl

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.