Manuals / Henny Penny / Kitchen Appliance / Convection Oven

Henny Penny FM05-061-A manual Cleaning the steam outlet port, Descaling

Models: FM05-061-A

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Cleaning

5.3.5Cleaning the steam outlet port

5.3.6

Requirements

Deposits can block the steam outlet port and the pipes connected to it.

NOTICE

Use liquid cleaner with a maximum of 10 % soda or caustic potash solution.

It is not necessary to rinse with water.

1.Inspect the steam outlet port and the pipes connected to it for deposits.

2.Spray liquid cleaner in the steam outlet port.

3.With units with a condensate hood (optional), remove the connecting pipe between the condensate hood and the steam outlet port twice a year.

4.Spray liquid cleaner into the steam outlet port and in the opening of the condensate hood.

5.Then replace the connecting pipe.

Descaling

Cooking chamber temperature less than 40 °C (104 °F)

Cooking chamber is clean

To avoid a build-up of scale in the cooking chamber, only softened water should be used for operation.

If hard water is used, the cooking chamber must be descaled regularly to avoid damage to the unit.

Use Henny Penny special descaler together with a hand-held sprayer for manual decalcification.

1.Dilute the special descaler with water at the ratio of 1:2.

2.Open the ventilation plate so that the parts behind it are moistened.

3.Spray the diluted special descaler into the cooking chamber.

4.Allow the solution 30 minutes of contact time, then rinse the chamber thoroughly.

Operating manual

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Page 71
Image 71
Henny Penny FM05-061-A manual Cleaning the steam outlet port, Descaling
Page 70 Page 72

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.