Henny Penny FM05-061-A manual Spraying cleaning solution, Let the cleaner work

Models: FM05-061-A

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Cleaning

5.2.3Spraying cleaning solution

CAUTION

Risk of burns due to caustic liquids

Wear protective clothing.

Also wear respiratory protection because of the formation of aerosols or mists.

1.After soaking, the multi-function display (4) shows “Apply cleaning solution”.

2. Open the cooking chamber door.

3. Spray cooking chamber, heating register and fan wheel (by opening the ventilator plate) with cleaner.

5.2.4Let the cleaner work

CAUTION

Damage caused by exceeding the recommended reaction time

The surface of the cooking chamber may be damaged due to the corrosive effects of the cleaner used.

Do not allow the cleaner to react for longer than the period specified by the program.

Close chamber door.

The reaction time starts after the chamber door is closed.

The unit is inactive during the reaction time. The multi-function display

(4) shows the remaining reaction time.

5.2.5Cleaning

The cleaning process starts at the end of the reaction time.

In this process, the chamber is heated to 80 °C (176 °F).

The multi-function display (4) shows the chamber temperature and the remaining cleaning time.

After the cleaning, the multi-function display (4) shows “Rinse cooking chamber”.

Operating manual

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Global Foodservice Solutions

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Henny Penny FM05-061-A manual Spraying cleaning solution, Let the cleaner work, Risk of burns due to caustic liquids

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.