Haccp log example | Henny Penny FM05-061-A manual

Construction and function

SmartCombi ™

Serial no.: 01234567

Unit type: 6.1

Date of print: 23.06.2008

Abbrev. CM=cooking mode, S=steaming

CS=combi steaming, HC=convection

CT= core temperature

Program: Knuckle (of pork)

Cooking date:19.06.2008 8:59 End: 10:38

Cooking time: 1:39

	Temp			Time
No.	CM	Min, Max	CT	set	act.	1
No.	CM	Min, Max	CT	set	act.	1
1	S	96, 133	-	1:00	0:49
2	CS	99, 99	75	-	0:00
3	CS	99, 161	85	-	0:11
4	CS	157, 179	90	-	0:06
5	HC	179, 199	95	-	0:27


core temp. values
8:59 45, 25, 30, 38, 45, 52		5min.		2
8:59 45, 25, 30, 38, 45, 52		5min.		2
	58, 62, 68, 72, 75, 78	5min.
9:58	82, 84, 89, 92, 93, 94	5min.
	94, 95	5min.
			3
Door opened.
Door opened.

Figure 5: HACCP log (example)

1See the following table for an explanation of the abbreviations

2Query interval

3Special event

Abbreviation	Explanation
No.	Number of the cooking step
CM	Cooking mode
Min	Minimum cooking temperature during this cooking step
Max	Maximum cooking temperature during this cooking step
CT	Target core temperature
Set	Set target time
Act.	Period over which the cooking temperature was maintained
	Time in which the target core temperature was reached

Table 6: HACCP log abbreviations

30	Operating manual

Global Foodservice Solutions

FM05-061-A specifications

Henny Penny FM05-061-A is an advanced commercial fryer designed for efficiency, reliability, and high-performance cooking. This state-of-the-art equipment is remarkable for its ability to deliver consistent results while maintaining optimal cooking conditions. Ideal for busy restaurants and foodservice operations, the FM05-061-A is designed with both functionality and user-friendliness.

One of the main features of the Henny Penny FM05-061-A is its innovative cooking technology. The fryer employs a unique filtration system that continuously circulates oil through a filter, ensuring that the frying oil remains clean and reduces the need for frequent oil changes. This not only saves on oil costs but also improves the flavor of the fried food, as clean oil results in better-tasting products with less potential for off-flavors.

The fryer is equipped with advanced digital controls, allowing chefs to set precise cooking temperatures and times. This digital interface is intuitive and user-friendly, making it easy for staff to operate. The Henny Penny FM05-061-A also features programmable presets for popular menu items, ensuring consistency and efficiency during peak service hours.

With a robust construction designed for heavy-duty use, the FM05-061-A boasts a significant production capacity, making it an excellent choice for high-traffic establishments. The fryer is available in different configurations, accommodating varying oil capacities to meet specific operational needs. Additionally, it is engineered with safety features such as automatic shut-off and temperature limit controls to prevent overheating and potential accidents.

Durability is another key characteristic of the Henny Penny FM05-061-A. Made from high-quality stainless steel, this fryer is resistant to rust and corrosion, making it ideal for the rigorous demands of a commercial kitchen. The design also allows for easy cleaning, with removable components that simplify maintenance procedures.

In summary, the Henny Penny FM05-061-A is an exceptional fryer that combines innovative technology, user-friendly controls, safety features, and durable construction. Its impressive performance, consistent cooking results, and efficient oil management system make it a trusted choice for foodservice operators looking to enhance their frying capabilities while maintaining high standards of food quality and safety. With the FM05-061-A, chefs can confidently deliver delicious fried foods that keep customers coming back for more.

Henny Penny FM05-061-A manual Haccp log example, Abbreviation Explanation

Models: FM05-061-A

Figure 5: HACCP log (example)

Abbreviation

Explanation

FM05-061-A specifications