Whirlpool RF385PXY Using Your Range, Using the surface units, This Section, Surface unit markers

Page 7

Using Your Range

In

This

 

Section

 

 

 

 

 

 

 

 

Pa*

Using

the

rurface

unit6

7

Positioning

 

racks

and pans

.9

For

best air

circulation

......................................

.9

Using

aluminum

foil

for baking

.10

The

electronic

oven

controls

10

6elting

the clock

...............................................

11

Using

the

electronic

Minute Timer

11

Using

the

Off/Cancel

pad

12

Audible

signala

 

12

Bakinglroasting

................................................

 

13

 

 

 

 

 

 

 

Pags

Adjusting

 

the

oven

temperature

control

.14

Broiling

..............................................................

 

 

 

 

15

Broiling

tips

 

 

16

Energy

l

aving

tips

............................................

17

Using

the

 

electronic

MEALTIMERW confrol .

.17

The

oven

vent

..................................................

 

.26

The

storage

drawer

.........................................

.27

The

anti-tip

bracket

.........................................

.27

Optional

door

panel

pat

.27

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker shows which surface unit is turned on by that knob.

Surface unit indicator lights

One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.

Someone could be burned or a fire could start if a surface unit is accidentally left ON.

7

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Contents SELF-CLEANING Electric Range Model RF385PXY Thank you for buying a Whirlpool appliance Your safety is important to usGeneral Read all instructions before using the range Important Safety InstructionsKeep range vents unob- structed Grease Control panel Parts And FeaturesThis Section Using Your RangeUsing the surface units Surface unit indicator lightsOFF Setting Recommended USECookware tips Home canning informationPans Positioning racksFor best air circulation Electronic Oven controls Using aluminum foil for bakingDisplay/clock Using the electronic Minute Timer Setting the clockCommand pads Audible signals Using the Off/Cancel padTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling Type of Food Doneness To broil at a lower temperatureBroiling rack position chart Broiling tipsEnergy saving tips Using the electronic Mealtimer controlDisplay will count down the baking/ roasting time in minutes Method Z-Using Stop Time Page Page Method Z-Using Start Time and Stop Time You can change the temperature or time Method 3-Using Cook Time and Stop Time Page Oven vent Anti-tip bracket Storage drawerOptional door panel pat How the cycle works Using The Self-Cleaning CycleBefore you start Setting the controls Page Special tips To stop the Self-Cleaning cycle at any timeSurface units and reflector bowls Caring For Your RangeRemoving Replacing Part What To USE Cleaning other range partsHOW to Clean Lift-up cooktopWhat to USE PartOven light Before calling for assistance IfYou Need Assistance Or ServiceProblem SolutionDisplay shows PF Fl or F3 shows In the display If you need FSP@ replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistanceWhirlpool will PAY for Length of Warranty Full ONE-YEARElectric Freestanding Range Product
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